Description
A savory slow cooker stuffing recipe perfect for holidays.
Ingrédients
L'échelle
- 1 loaf of bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter, melted
- 2 cups chicken broth
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Cube the bread and place it in a large bowl.
- In a separate bowl, mix celery, onion, and melted butter.
- Add the mixture to the bread cubes.
- Pour in chicken broth and add herbs.
- Season with salt and pepper.
- Transfer to a slow cooker and cover.
- Cook on low for 4-5 hours or until heated through.
Notes
- Use day-old bread for better texture.
- Adjust herbs to your taste.
- Can add cooked sausage for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Side Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: slow cooker stuffing, stuffing recipe, holiday side dish