Description
Delicious slow cooker recipes for Thanksgiving.
Ingrédients
L'échelle
- 1 turkey breast (5–7 lbs)
- 2 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 tablespoon thyme
- 1 tablespoon rosemary
- Salt and pepper to taste
Instructions
- Place the turkey breast in the slow cooker.
- Add chicken broth and vegetables.
- Season with thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- Check the turkey’s internal temperature; it should reach 165°F.
- Remove turkey, let it rest, then slice and serve.
Notes
- Use a meat thermometer for accuracy.
- Leftovers can be stored in the fridge for up to 4 days.
- Adjust seasoning to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 7 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: slow cooker thanksgiving recipes