Ah, Thanksgiving! A time to gather with loved ones, share stories, and indulge in delicious food. And let me tell you, *small Thanksgiving desserts* are the perfect way to wrap up the feast! These delightful little treats bring so much joy to the table, offering a variety of flavors and textures that everyone will adore. Plus, their bite-sized nature makes them super easy to serve and enjoy – no awkward slicing or messy plates required! Trust me, these mini desserts will be the highlight of your holiday spread, leaving everyone wanting just one more bite. Let’s dive into this scrumptious adventure together!
Ingredients for Small Thanksgiving Desserts
Alright, let’s gather everything you’ll need for these scrumptious little bites! Here’s the lineup for your *small Thanksgiving desserts*:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips
Make sure you have everything prepped and ready to go – you’ll be amazed at how quickly these come together once you’ve got your ingredients lined up! Happy baking!
How to Prepare Small Thanksgiving Desserts
Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). Trust me, this step is crucial! While the oven warms up, grab your mini muffin tin and give it a good greasing. I usually use a bit of butter or cooking spray to make sure those adorable little desserts pop right out. You don’t want any sticky surprises later!
Mixing the Ingredients
Now, let’s mix! In a large bowl, combine your all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt. Stir it all together until it’s well blended—this is where the magic starts! Once those dry ingredients are mixed, add in the softened butter, eggs, and vanilla extract. Mix it all up until you have a smooth batter. Oh, and don’t forget to fold in those mini marshmallows and chocolate chips at the end; they add such a fun, gooey surprise!
Baking the Mini Desserts
Now, it’s time to pour the batter into your greased muffin tin, filling each cup about halfway. This allows them to rise beautifully without overflowing. Pop them in the oven and bake for 12-15 minutes. To check for doneness, stick a toothpick in the center of a dessert—if it comes out clean, they’re ready! You’ll want to keep an eye on them because nobody likes a dried-out dessert!
Cooling and Serving
Once they’re baked to perfection, take them out of the oven and let them cool in the tin for a few minutes. I know it’s tempting to dive right in, but let them cool a bit before serving. This helps them firm up a little and makes them easier to handle. Trust me, enjoying them fresh is the way to go—they’re like little bites of chocolatey heaven!
Why You’ll Love This Recipe
- Quick to prepare—ready in just about 30 minutes!
- Easy to serve—no messy slicing, just pop one in every hand!
- Deliciously chocolatey—every bite is a little piece of bliss.
- Perfect for sharing—great for gatherings or as a sweet surprise for guests.
- Suitable for all ages—kids and adults alike will enjoy these delightful treats!
Tips for Success
Alright, let’s make sure your *small Thanksgiving desserts* turn out absolutely perfect! Here are my pro tips to help you nail this recipe every time:
- Use fresh ingredients: Trust me, fresh eggs, flour, and cocoa powder make a huge difference in flavor and texture. Check those expiration dates!
- Don’t overmix the batter: Once you add the wet ingredients, mix just until everything is combined. Overmixing can lead to dense desserts, and nobody wants that!
- Adjust baking time based on your oven: Every oven is a bit different, so keep an eye on your little treats as they bake. If your oven tends to run hot, start checking for doneness a minute or two early.
- Feel free to experiment: If you want to switch things up, try adding different mix-ins like nuts or dried fruit. Just remember to maintain the same ratios for the best results!
- Have fun with it: Baking should be enjoyable! Don’t stress too much and let your personality shine through in your desserts. After all, they’re for sharing and enjoying with loved ones!
With these tips in your back pocket, you’re all set to create some delightful mini desserts that will impress everyone at your Thanksgiving gathering!
Nutritional Information
Let’s chat about the nutritional goodness packed into each of these delightful mini desserts! Keep in mind, this is just an estimate for one mini dessert, but it should give you a good idea of what you’re indulging in:
- Calories: 90
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
So, while you’re enjoying these sweet little treats, you can feel a bit good about the numbers! They’re a delightful way to satisfy your sweet tooth without going overboard. Enjoy every bite!
Storage & Reheating Instructions
Now, let’s talk about how to keep those scrumptious *small Thanksgiving desserts* fresh for as long as possible! After you’ve enjoyed your mini chocolatey delights, simply store any leftovers in an airtight container. This is super important to prevent them from drying out or getting stale. They’ll last in the fridge for about 3-4 days, but trust me, they’re best enjoyed fresh!
If you find yourself with some leftovers and want to enjoy them a bit later, you can definitely reheat them to bring back that warm, gooey goodness. Just pop them in the microwave for about 10-15 seconds—just enough to warm them up without making them too hot. Oops! Overheating can lead to a rubbery texture, and nobody wants that! So, keep an eye on them. Enjoy every last bite, whether fresh or warmed up!
FAQ About Small Thanksgiving Desserts
Got questions about these delightful *small Thanksgiving desserts*? No worries! I’ve got you covered with some common queries that pop up, along with my tried-and-true answers. Let’s dive in!
Can I substitute the all-purpose flour for a gluten-free option?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Just make sure it has xanthan gum or another binding agent so your mini desserts hold together nicely!
What can I use instead of eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will keep your desserts moist and delicious while making them egg-free!
How can I make these less sweet?
If you’re looking to dial down the sweetness, you can reduce the granulated sugar by about 1/4 cup. Just keep in mind that sugar also helps with texture, so you might find them a bit denser, but still yummy!
What’s the best way to serve these mini desserts?
These little treats are perfect for a buffet-style dessert table! Just arrange them on a platter and let guests grab their favorites. For a fun twist, you could even serve them with a side of whipped cream or a drizzle of chocolate sauce for dipping!
Can I make these ahead of time?
Definitely! You can bake them a day or two in advance. Just store them in an airtight container in the fridge, and they’ll be ready to impress when it’s time to serve!
What if I don’t have mini marshmallows?
No problem! You can leave them out or use chopped regular marshmallows instead. Just be sure to adjust the quantity so they fit nicely in your batter.
How do I know when they’re done baking?
Keep an eye on them as they bake! The best test is the toothpick method—poke one into the center, and if it comes out clean (or with just a few crumbs), they’re good to go. If it’s wet, give them a couple more minutes!
Hopefully, these answers help you on your journey to creating the perfect *small Thanksgiving desserts*! Don’t hesitate to get creative and make this recipe your own. Happy baking!
Imprimer
Small Thanksgiving Desserts: 5 Irresistible Treats to Love
- Temps Total: 30 minutes
- Rendement: 24 mini desserts 1x
- Alimentation: Végétarien
Description
A collection of delightful small desserts perfect for Thanksgiving celebrations.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin tin.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- Add butter, eggs, and vanilla extract. Mix until smooth.
- Fold in mini marshmallows and chocolate chips.
- Pour the batter into the muffin tin, filling each cup halfway.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These desserts are best enjoyed fresh.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 mini dessert
- Calories: 90
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: small thanksgiving desserts
