Description
A collection of delightful small desserts perfect for Thanksgiving celebrations.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini marshmallows
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin tin.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- Add butter, eggs, and vanilla extract. Mix until smooth.
- Fold in mini marshmallows and chocolate chips.
- Pour the batter into the muffin tin, filling each cup halfway.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These desserts are best enjoyed fresh.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 mini dessert
- Calories: 90
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: small thanksgiving desserts