Description
A simple and delicious small Thanksgiving dinner for six people.
Ingrédients
L'échelle
- 1 turkey breast (4–6 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
- 1 cup green beans (trimmed)
- 1 cup cranberry sauce
- 2 cups mashed potatoes
- 1/2 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey breast by seasoning it and placing it in a roasting pan.
- Mix stuffing with chicken broth and place it inside the turkey.
- Bake the turkey for 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
- Boil green beans in salted water for 5-7 minutes.
- Prepare mashed potatoes and gravy according to package instructions.
- Serve the turkey with stuffing, green beans, mashed potatoes, and cranberry sauce.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 15 minutes before slicing.
- You can use ready-made stuffing for convenience.
- Adjust sides based on personal preference.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: small thanksgiving dinner for 6