Description
A simple and delicious Thanksgiving dinner for four people.
Ingrédients
L'échelle
- 1 small turkey (8–10 lbs)
- 2 cups stuffing mix
- 1 cup cranberry sauce
- 2 cups green bean casserole
- 4 medium potatoes
- 1/2 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing mix.
- Place the turkey in a roasting pan and cover it with foil.
- Roast the turkey for about 3 hours or until fully cooked.
- While the turkey cooks, prepare the green bean casserole.
- Boil the potatoes until tender, then mash with milk and butter.
- Serve the turkey with cranberry sauce, green bean casserole, and mashed potatoes.
- Finish the meal with pumpkin pie for dessert.
Notes
- Adjust cooking time based on turkey size.
- Use homemade or store-bought stuffing as preferred.
- Make the pie a day ahead for convenience.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Dinner
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 15g
- De Sodium: 900mg
- La graisse: 40g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 80g
- La fibre: 8g
- La protéine: 50g
- Le taux de cholestérol: 150mg
Mots-clés: small thanksgiving dinner for four