Description
A refreshing and creamy smashed potato salad perfect for any gathering.
Ingrédients
L'échelle
- 2 pounds small potatoes
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill
Instructions
- Boil the potatoes until fork-tender.
- Drain and let cool slightly.
- Smash the potatoes with a fork or potato masher.
- In a bowl, mix mayonnaise, mustard, salt, and pepper.
- Add the smashed potatoes, green onions, celery, and dill to the bowl.
- Toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a tangier taste, add more mustard.
- You can substitute Greek yogurt for mayonnaise for a healthier option.
- Customize with your favorite herbs or vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Salad
- Méthode: Boiling and mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 10mg
Mots-clés: smashed potato salad, potato salad, summer salad, side dish