Description
Smashed potatoes are a delicious side dish made from boiled potatoes that are smashed and baked until crispy.
Ingrédients
L'échelle
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash each one with a fork.
- Drizzle olive oil and sprinkle garlic, salt, and pepper over the smashed potatoes.
- Bake for 25-30 minutes until golden and crispy.
- Garnish with fresh herbs before serving.
Notes
- Use any type of potatoes you prefer.
- Adjust garlic according to your taste.
- For extra flavor, add cheese before baking.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: smashed potatoes, side dish, crispy potatoes