Oh my goodness, if you haven’t tried smoked salmon deviled eggs yet, you’re in for a real treat! These little beauties take the classic deviled egg to a whole new level with a burst of smoky flavor and a creamy texture that’ll make your taste buds dance. I whip these up for everything from brunch gatherings to cozy nights in, and they always steal the spotlight. The best part? They’re super easy to make! Trust me, once you taste that rich, savory filling paired with the delicate egg white, you’ll wonder why you didn’t make them sooner. It’s a fancy twist that feels indulgent but is still simple enough for any home cook to master. Let’s dive into this deliciously delightful recipe!
Ingredients for Smoked Salmon Deviled Eggs
- 6 large eggs
- 3 oz smoked salmon, chopped
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- Chives for garnish
How to Prepare Smoked Salmon Deviled Eggs
Alright, let’s get down to business and whip up these gorgeous smoked salmon deviled eggs! It’s really quite simple, and I promise you’ll impress everyone with your culinary skills. Just follow these steps, and we’ll have a delightful appetizer ready in no time!
Step 1: Hard Boil the Eggs
First things first, we need to hard boil those eggs. Place the eggs in a saucepan and cover them with cold water—make sure there’s about an inch of water above the eggs. Bring it to a gentle boil over medium heat. Once it’s boiling, cover the pot, remove it from the heat, and let it sit for about 12 minutes. After that, it’s crucial to cool them down quickly, so transfer the eggs to a bowl filled with ice water. This will stop the cooking process and make peeling a breeze!
Step 2: Prepare the Egg Yolks
Once the eggs are cool, it’s time to peel them. Gently tap each egg on a hard surface, then roll it to crack the shell. Start peeling from the wider end where there’s usually an air pocket; it should come off pretty easily. Slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Don’t worry if a little bit of egg white comes off—nobody will mind once they taste these heavenly deviled eggs!
Step 3: Mix the Filling
Now, let’s make that delicious filling! To the bowl with the yolks, add the chopped smoked salmon, mayonnaise, Dijon mustard, lemon juice, and a pinch of salt and pepper. I like to use a fork to mash everything together until it’s nice and smooth. Taste it along the way and adjust the seasoning if you need to—feel free to add a bit more smoked salmon for an extra punch! It should be creamy and bursting with flavor.
Step 4: Assemble the Deviled Eggs
Time to fill those egg whites! You can either use a spoon or a piping bag (if you’re feeling fancy) to add the yolk mixture back into the egg halves. Don’t be shy—fill them generously! Finally, sprinkle some chopped chives on top for a pop of color and flavor. Trust me, that little garnish makes all the difference! And there you have it—beautifully plated smoked salmon deviled eggs that are ready to devour!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for those last-minute gatherings!
- Deliciously rich and smoky flavor that elevates classic deviled eggs.
- Health-conscious ingredients packed with protein and flavor.
- Beautifully presented, making them an impressive appetizer.
- Customizable to your taste—feel free to experiment with toppings!
Tips for Success
To really nail these smoked salmon deviled eggs, here are a few tips that I swear by! First, don’t skimp on the smoked salmon—using high-quality fish makes a huge difference in flavor. If you’re feeling adventurous, try adding a splash of hot sauce or a sprinkle of paprika for an extra kick. For presentation, consider using a piping bag to fill the egg whites; it adds a touch of elegance! And remember to chill them before serving; they taste best cold! Trust me, your guests will be raving about these little bites of joy!
Nutritional Information
These smoked salmon deviled eggs not only taste amazing but are also packed with nutrition! Here’s the estimated nutritional breakdown for each deviled egg:
- Calories: 90
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 186mg
- Sodium: 150mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 6g
Keep in mind, these values are estimates and can vary based on specific brands and ingredient choices. But regardless, they’re a delightful, protein-packed treat that you can feel good about serving!
FAQ About Smoked Salmon Deviled Eggs
Can I use other types of fish?
Absolutely! If you’re in the mood for a little variety, you can swap out the smoked salmon for other types of fish like smoked trout or even crab meat for a luxurious twist. Just keep in mind that different fish will bring their own unique flavors, so adjust your seasonings accordingly. It’s all about finding what you love!
How can I store leftover deviled eggs?
Storing leftover smoked salmon deviled eggs is super easy! Just place them in an airtight container in the fridge. They should be good for about 2-3 days, but trust me, they’re usually gone long before that! If you’re concerned about them getting soggy, you can also keep the filling and the egg whites separate until you’re ready to serve.
Can I make them ahead of time?
Yes, you can definitely make these deviled eggs ahead of time! In fact, they can be prepared a day in advance, which makes them perfect for parties. Just follow all the steps up to filling the egg whites, then cover and refrigerate the filled eggs until you’re ready to serve. Just don’t forget to add the chive garnish right before serving for that fresh touch!
Serving Suggestions
These smoked salmon deviled eggs are not just tasty on their own; they pair beautifully with a variety of dishes! I love serving them alongside a crisp green salad or some lightly toasted baguette slices for a delightful contrast. They also shine at brunch when matched with a refreshing mimosa or a zesty Bloody Mary. For a full spread, consider including some pickled vegetables or a cheese platter to complement the smoky flavors. Trust me, no matter how you serve them, they’ll be the star of the show!
For more information on the health benefits of salmon, you can check out this Healthline article.
If you’re interested in more delicious recipes, you might enjoy this grilled salmon recipe or this creamy tomato basil soup.
Imprimer
Smoked Salmon Deviled Eggs: 7 Ways to Wow Your Guests
- Temps Total: 25 minutes
- Rendement: 12 deviled eggs 1x
- Alimentation: Sans Gluten
Description
A tasty twist on classic deviled eggs with smoked salmon.
Ingrédients
- 6 large eggs
- 3 oz smoked salmon, chopped
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- Chives for garnish
Instructions
- Hard boil the eggs and cool them in ice water.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add smoked salmon, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Fill the egg whites with the yolk mixture.
- Garnish with chopped chives.
Notes
- Adjust seasoning to your taste.
- For a stronger flavor, add more smoked salmon.
- Serve chilled for best taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Boiling and mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 deviled egg
- Calories: 90
- Sucre: 0g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 186mg
Mots-clés: smoked salmon deviled eggs, appetizer, easy deviled eggs
