S’mores Chocolate Chip Cookies: 5 Ways to Indulge Guilt-Free

Name: S'mores Chocolate Chip Cookies: 5 Ways to Indulge Guilt-Free
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup mini marshmallows; 1 cup graham cracker crumbs

octobre 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these s’mores chocolate chip cookies! They’re not just cookies; they’re a warm hug from my childhood! I remember making them with my family during summer nights, the smell of melted chocolate and toasted marshmallows wafting through the air. There’s something so comforting about that gooey, melty goodness combined with the crunch of graham crackers. Trust me, once you take a bite, you’ll be transported back to those campfire evenings, even if you’re just in your kitchen! These cookies are a delightful twist on the classic, and they’re always a hit at any gathering!

smores chocolate chip cookies - detail 1

Ingredients for S’mores Chocolate Chip Cookies

Before we dive into the baking magic, let’s gather everything we need. I promise, these ingredients will make your kitchen smell heavenly! Here’s what you’ll need:

1 cup softened butter (make sure it’s nice and soft for easy creaming!)
1 cup packed brown sugar (this adds that rich, caramel flavor)
1/2 cup granulated sugar (for a touch of sweetness)
2 large eggs (room temperature is best for mixing)
2 teaspoons vanilla extract (because who doesn’t love vanilla?)
2 1/4 cups all-purpose flour (the base of our cookies)
1 teaspoon baking soda (this helps them rise beautifully)
1/2 teaspoon salt (it brings out all the flavors!)
1 cup chocolate chips (I like using semi-sweet, but go with your favorite!)
1 cup mini marshmallows (these will give that gooey s’mores feel)
1 cup graham cracker crumbs (to give that classic s’mores crunch)

Gather these goodies, and let’s get ready to bake some unforgettable cookies!

How to Prepare S’mores Chocolate Chip Cookies

Alright, let’s get into the nitty-gritty of baking these dreamy s’mores chocolate chip cookies! Follow these steps, and you’ll have a batch of cookies that are perfectly gooey and packed with flavor!

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly. Nobody likes a cookie that’s burnt on the outside and raw in the middle, right? So, let that oven warm up while we mix our ingredients!

Step 2: Cream Butter and Sugars

Now, grab a big mixing bowl and let’s cream together the softened butter, packed brown sugar, and granulated sugar. You want to beat them together until the mixture is light and fluffy—this usually takes about 2-3 minutes. This step is crucial because it helps to incorporate air into the batter, making your cookies soft and chewy. Trust me, your arm might get tired, but it’s so worth it!

Step 3: Mix in Eggs and Vanilla

Next, it’s time to add in the eggs and vanilla extract. Crack those eggs into the bowl one at a time, mixing well after each addition. You want everything to blend together smoothly. The vanilla is like a little hug for your cookie dough, bringing out all those delicious flavors!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that the baking soda gets evenly distributed throughout the flour, which is key for the perfect rise. No one wants a flat cookie, right? Just a quick mix will do!

Step 5: Combine Wet and Dry Ingredients

Now, gradually add the dry mixture to the wet ingredients. I like to do this in batches to avoid any clumping. Just mix until everything is combined—don’t overdo it! We want a nice dough without any dry flour pockets.

Step 6: Add Chocolate Chips, Marshmallows, and Graham Cracker Crumbs

Here comes the fun part! Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs. Make sure they’re evenly distributed so every bite has that classic s’mores experience. I always get excited at this step because you can already smell the goodness!

Step 7: Drop Dough onto Baking Sheet

Using a cookie scoop or a spoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each dollop—about 2 inches apart should do, as they’ll spread while baking. This way, they won’t end up as one giant cookie!

Step 8: Bake and Cool

Pop those cookies in the preheated oven and bake for about 10-12 minutes, or until they’re golden brown around the edges. You’ll want to keep an eye on them! They’re ready when they look set but still a little soft in the center. Once they’re done, take them out and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up a bit, but don’t wait too long to dig in—warm cookies are the best!

Why You’ll Love This Recipe

Quick to prepare, so you can satisfy your cookie cravings in no time!
Deliciously gooey with a perfect blend of chocolate, marshmallows, and graham crackers.
Each bite brings back nostalgic memories of campfires and summer nights.
Easy to make with simple ingredients you likely already have at home.
Perfect for sharing at gatherings, parties, or just for a cozy night in.
These cookies are a fun twist on the classic s’mores treat, loved by kids and adults alike!

Tips for Success

To make sure your s’mores chocolate chip cookies turn out perfectly delicious every single time, here are some of my tried-and-true tips!

Adjust Baking Time: If you prefer your cookies on the softer side (who doesn’t?), start checking them at the 10-minute mark. They’ll continue to firm up as they cool, so don’t worry if they look a little underbaked!
Use Room Temperature Ingredients: For the best mixing results, make sure your butter and eggs are at room temperature. This helps them blend together smoothly, resulting in a better cookie texture.
Storage: Store your cookies in an airtight container at room temperature for up to a week. If they last that long, that is! You can also pop them in the fridge for a chewier texture.
Freeze for Later: Want to save some for a rainy day? You can freeze the cookie dough balls! Just scoop them onto a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake straight from the freezer—just add a couple of extra minutes to the baking time.
Experiment with Mix-Ins: Feel free to get creative! Add some chopped nuts or even a sprinkle of sea salt on top before baking for a gourmet touch.

With these tips, you’re all set to bake up a storm! Enjoy every gooey bite!

Nutritional Information Disclaimer

Just a quick note about the nutritional information: it can vary depending on the specific ingredients and brands you use. The values provided here are typical estimates and should be used as a general guide. For the most accurate information, always check the labels of your ingredients. Remember, the joy of baking is in the deliciousness, not just the numbers!

Frequently Asked Questions

Got questions about making these scrumptious s’mores chocolate chip cookies? Don’t worry, I’ve got you covered! Here are some of the most common questions I get, along with the answers to help you bake with confidence.

Can I use regular marshmallows instead of mini?

Absolutely! You can use regular marshmallows if that’s what you have on hand. Just cut them into smaller pieces so they’ll distribute better throughout the dough. But trust me, mini marshmallows are a game changer for that perfect gooeyness!

What if I don’t have graham cracker crumbs?

No worries at all! You can crush some whole graham crackers in a zip-top bag or even use crushed vanilla wafers or digestive biscuits as a substitute. It’ll still give you that delightful s’mores flavor!

How should I store leftover cookies?

Store your cookies in an airtight container at room temperature. They’ll stay fresh for about a week, but I doubt they’ll last that long because they’re so delicious! If you want to keep them for longer, you can also freeze them.

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and store it in the fridge for up to 3 days. Just make sure to cover it well. When you’re ready to bake, let it sit at room temperature for a bit before scooping and baking!

What’s the best way to reheat these cookies?

If you have leftover cookies (which is rare!), pop them in the microwave for about 10-15 seconds to warm them up and get that gooey goodness back. Just be careful not to overheat them or they’ll get tough!

Serving Suggestions

Now that you’ve baked up a batch of these delightful s’mores chocolate chip cookies, let’s talk about how to take your cookie experience to the next level! While these cookies are amazing on their own, pairing them with some tasty treats can really enhance the joy of indulging.

Milk: You can’t go wrong with a classic glass of cold milk! It complements the chocolate and marshmallow flavors perfectly, and it’s just the right thing to wash down those gooey bites.
Ice Cream: Serve these cookies warm with a scoop of vanilla or chocolate ice cream on top for an epic dessert sundae. Trust me, the warm cookie and cold ice cream combo is a match made in heaven!
Coffee or Hot Chocolate: Pair your cookies with a steaming cup of coffee or hot chocolate for a cozy treat, especially on chilly days. The rich flavors balance beautifully, making each bite even more satisfying.
Fruit Salad: For a fresher option, a light fruit salad can be a great contrast to the sweetness of the cookies. Think strawberries, bananas, or even some tart apples to cut through the richness!
Candy Dips: If you’re feeling adventurous, set up a little dipping station with melted chocolate or caramel sauce. Dip your cookies for an extra indulgent treat that’s sure to impress!

These serving suggestions will not only elevate your cookie game but also make any gathering feel extra special. Enjoy every bite and moment with your s’mores chocolate chip cookies!

For more information on the history of s’mores, you can visit History.com.

To learn more about the nutritional benefits of chocolate, check out Healthline.

For tips on baking cookies perfectly, visit Baking Mad.

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.