Oh my goodness, let me just tell you about these s’mores cookie bars! They are the ultimate mash-up of gooey marshmallows, rich chocolate, and crunchy graham crackers, all packed into one easy-to-make dessert that will make your heart sing. Every bite feels like a cozy campfire evening, even if you’re just enjoying them on your couch! I remember the first time I made these; the whole house smelled like a sweet dream, and I could hardly wait to dig in. They’re perfect for sharing with friends or keeping all to yourself—trust me, you won’t want to share once you taste that melty goodness! So, if you’re ready to whip up something delicious that brings a taste of summer right into your kitchen, let’s get to it!
Ingredients for S’mores Cookie Bars
Gather these simple ingredients to create your s’mores cookie bars. Make sure to have everything ready before you start; it makes the process so much smoother!
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Trust me, you’ll want to have everything on hand for these bars; once you start, there’s no stopping the deliciousness that’s about to happen!
How to Prepare S’mores Cookie Bars
Now, let’s dive into the fun part—making these delightful s’mores cookie bars! I promise you, the process is as enjoyable as the end result. Just follow these easy steps, and you’ll have a batch of gooey, chocolatey goodness in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because the bars need that perfect temperature to bake evenly.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes. The butter should be soft enough to mix easily, so don’t skip this step!
- Add in the eggs and vanilla extract, mixing well until everything is nicely combined. You’ll want a smooth, creamy batter here.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps distribute the baking soda evenly throughout the flour, ensuring our bars rise beautifully.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix; a few lumps are totally okay!
- Now comes the fun part! Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers. Can you smell the sweetness already? Yum!
- Spread the mixture evenly into a greased baking dish (a 9×13 inch works perfectly). Don’t worry about it being perfect; just make sure it’s spread out as evenly as possible.
- Pop it in the oven and bake for 25-30 minutes. You’ll know they’re done when the edges are golden brown and the center looks set. Oh, the smell will be heavenly!
- Once they’re out of the oven, let the bars cool in the dish for about 10-15 minutes before cutting them into squares. I know it’s tempting to dig in right away, but this little wait is worth it for the perfect texture!
And there you have it! Simple, straightforward, and oh-so-delicious. Enjoy every bite of your homemade s’mores cookie bars!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for when those chocolate cravings hit!
- One-bowl mixing means less cleanup and more time to enjoy your sweet treat.
- Delightfully gooey texture with melty chocolate and fluffy marshmallows in every bite.
- Combines all the classic s’mores flavors without the need for a campfire.
- Versatile enough to customize with your favorite mix-ins, like nuts or different chocolate types.
- Perfect for sharing at gatherings or just indulging yourself on a cozy night in.
- They can be made ahead and stored, making them a great option for meal prep or parties!
Tips for Success
To really nail these s’mores cookie bars, I’ve got a few pro tips that will help you achieve the ultimate gooey, chocolatey goodness!
- Soften Your Butter: Make sure your butter is soft but not melted. It should be at room temperature so it creams well with the sugars, giving your bars that light, fluffy texture.
- Don’t Overmix: Once you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to tougher bars, and we definitely want them soft and chewy!
- Use Quality Ingredients: Go for good-quality chocolate and vanilla extract. It really makes a difference in flavor—trust me, you’ll taste the love!
- Check for Doneness: Keep an eye on the baking time! Every oven is different, so start checking around the 25-minute mark. You want the edges golden brown and the center set but still a bit soft.
- Let Them Cool: Patience is key! Allow the bars to cool in the pan before cutting. This helps them set up nicely and makes for cleaner cuts.
- Experiment with Mix-Ins: Feel free to get creative! Adding peanut butter chips, nuts, or even a sprinkle of sea salt on top before baking can elevate the flavor and make them uniquely yours.
With these tips in your back pocket, you’re all set for s’mores cookie bar success! Enjoy the process and happy baking!
Variations on S’mores Cookie Bars
These s’mores cookie bars are already a hit, but if you’re like me and love to play with flavors, you’ll have a blast trying out some fun variations! Here are a few ideas that can take your bars to the next level:
- Chocolate Overload: Swap out the regular chocolate chips for dark chocolate or even white chocolate chips for a whole new flavor profile. You can mix different types of chocolate for a decadent twist!
- Nutty Goodness: Add a cup of chopped nuts like walnuts or pecans for a crunchy texture that pairs beautifully with the gooey marshmallows. Just be sure to adjust the amount of graham crackers slightly if you want to keep the balance!
- Peanut Butter Swirl: Before baking, drop spoonfuls of peanut butter into the batter and use a knife to swirl it around. You’ll get that delicious peanut butter flavor in every bite—trust me, it’s heavenly!
- Minty Fresh: For a refreshing twist, add a half teaspoon of peppermint extract to the batter. You can even toss in some crushed peppermint candies for a festive touch during the holidays!
- Caramel Drizzle: Drizzle some warm caramel sauce over the bars just before serving. It adds a gooey, sweet layer that complements the chocolate and marshmallows perfectly.
- Fruit Fusion: Stir in some dried fruits like cranberries or cherries for a surprising burst of flavor. The tartness of the fruit contrasts beautifully with the sweetness of the s’mores!
Feel free to mix and match these ideas or come up with your own! The beauty of these s’mores cookie bars is their versatility, so let your creativity shine and enjoy a deliciously unique treat every time!
Storage & Reheating Instructions
Once you’ve made these delicious s’mores cookie bars, you’ll want to make sure they stay fresh and tasty for as long as possible. Here’s how to store and reheat them for the best experience!
To store your s’mores cookie bars, simply place them in an airtight container at room temperature. They’ll stay fresh for about 3-4 days, though I doubt they’ll last that long once you share them with friends or family! If you want to keep them longer, you can refrigerate them, but be aware that the texture might change slightly. Just let them come to room temperature before enjoying.
If you find yourself with leftovers (or if you’re trying to savor them for a few days), you can also freeze these bars! Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to indulge, just thaw them in the fridge overnight or at room temperature for a couple of hours.
Now, when it comes to reheating, I recommend using the microwave for a quick fix. Just pop a bar in for about 10-15 seconds; this will warm up the chocolate and make those marshmallows gooey again. If you prefer a crispy edge, you can also reheat them in the oven at 350°F (175°C) for about 5-7 minutes. The choice is yours, and either way, you’ll be in for a treat!
Nutritional Information
So, you might be wondering about the nutritional side of these s’mores cookie bars. While they’re definitely a treat, it’s good to know what you’re indulging in! Here are the estimated values for one delicious bar:
- Calories: 200
- Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 15g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use and how you cut the bars. It’s all about enjoying in moderation, right? So go ahead, take a bite, and savor the sweet goodness of these amazing s’mores cookie bars!
FAQ Section
Can I use different types of chocolate in these s’mores cookie bars?
Absolutely! Feel free to mix it up with dark chocolate, white chocolate, or even a combination of both. Each type adds its own unique flavor, and it’s a fun way to customize your bars!
What should I do if I can’t find mini marshmallows?
No worries! You can use regular marshmallows; just cut them into smaller pieces before folding them into the batter. They’ll still give you that delicious gooey texture.
Can I make these s’mores cookie bars ahead of time?
Definitely! You can prepare the batter and store it in the fridge for a day before baking. Just remember to let it come to room temperature before spreading it in the baking dish and popping it in the oven.
How do I know when my s’mores cookie bars are done?
Look for golden brown edges and a center that’s set but still slightly soft. A toothpick inserted in the center should come out with a few crumbs, not wet batter. They’ll firm up as they cool!
Can I freeze these s’mores cookie bars?
Yes, you can! Just wrap them tightly in plastic wrap and store them in an airtight container or freezer bag. They’ll last for up to 2 months, and you can thaw them in the fridge before enjoying.
S’mores Cookie Bars: 7 Irresistible Steps to Delight
- Temps Total: 45 minutes
- Rendement: 24 bars 1x
- Alimentation: Végétarien
Description
Delicious s’mores cookie bars that combine the flavors of chocolate, marshmallow, and graham crackers.
Ingrédients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips, mini marshmallows, and crushed graham crackers.
- Spread the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be warmed in the microwave before serving.
- Try adding peanut butter chips for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: s'mores cookie bars, dessert, chocolate, marshmallow, graham cracker
