Description
A delicious twist on classic apple pie with snickerdoodle flavor.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups diced apples
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, cinnamon, and salt.
- In another bowl, cream butter and sugars until fluffy.
- Add egg and vanilla to the butter mixture; mix well.
- Slowly add the dry ingredients to the wet ingredients; combine.
- Press half of the dough into a greased baking pan.
- In a separate bowl, toss apples with lemon juice and layer over the dough.
- Drop remaining dough on top of the apples.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing into bars.
Notes
- Use tart apples for best flavor.
- Store bars in an airtight container.
- Optional: Serve with whipped cream or ice cream.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 250
- Sucre: 14g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: snickerdoodle apple pie bars