Oh my goodness, let me tell you about snickerdoodle bread! It’s pure heaven in loaf form, combining that iconic cinnamon and sugar flavor we all adore from the classic cookies. Imagine slicing into a soft, moist loaf that fills your kitchen with the most inviting aroma. I first stumbled upon this recipe during a baking binge on a chilly afternoon, and I instantly fell in love! Now, it’s become a staple in my home; I whip it up for brunches, cozy nights in, or even just to share with friends. Trust me, once you try it, you’ll be hooked!
Ingredients List
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened (make sure it’s at room temperature for easy creaming)
- 1 cup granulated sugar
- 2 large eggs (bring these to room temperature for better mixing)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (this adds that lovely moisture)
- 1 tablespoon cinnamon sugar (for sprinkling on top before baking)
How to Prepare Snickerdoodle Bread
- First things first, preheat your oven to 350°F (175°C). This step is crucial to ensure even baking, so don’t skip it!
- While the oven warms up, grab a mixing bowl and whisk together the 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. This dry mix will set the stage for all the flavors to come.
- In another bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until it’s light and fluffy—about 3-4 minutes should do the trick. You’ll know it’s ready when it looks pale and airy!
- Next, add in the 2 large eggs and 1 teaspoon of vanilla extract, mixing until everything is well combined. The batter should start to feel richer and more decadent.
- Now it’s time to combine! Gradually add the dry ingredient mixture to your butter mixture, alternating with 1/2 cup of sour cream. Start and finish with the dry mix. This helps keep the batter smooth and prevents lumps.
- Pour the glorious batter into a greased loaf pan, spreading it out evenly. And here comes the best part: sprinkle 1 tablespoon of cinnamon sugar on top for that extra touch of sweetness and crunch!
- Pop it in the oven and bake for 55-60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Information
Here’s the estimated nutritional breakdown for a slice of this delightful snickerdoodle bread. Keep in mind that these values can vary slightly based on specific brands and ingredients used, but this will give you a good idea:
- Serving Size: 1 slice
- Calories: 210
- Total Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugar: 12g
- Protein: 3g
This bread is rich and satisfying, perfect for a sweet treat without being overly indulgent. Enjoy it guilt-free!
Why You’ll Love This Recipe
- Quick to prepare—whip it up in just over an hour!
- Moist and flavorful, with that irresistible cinnamon sugar topping.
- Perfect for dessert or a delicious snack any time of day.
- Great for sharing or gifting; everyone will want a slice!
Tips for Success
Alright, let me share some of my tried-and-true tips to make sure your snickerdoodle bread turns out absolutely perfect every time!
- Check Your Oven Temperature: Ovens can be tricky, so I always recommend using an oven thermometer to ensure it’s at the right temperature. If it’s too hot or too cool, your bread might not bake evenly.
- Use Room Temperature Ingredients: This is super important! Make sure your butter, eggs, and sour cream are at room temperature before you start mixing. It helps create that creamy, well-blended batter that leads to a moist loaf.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until everything is combined. Overmixing can lead to a dense bread—yikes! You want it fluffy and light.
- Check for Doneness: Use a toothpick to test for doneness, but keep in mind that the bread will continue to cook slightly after you take it out of the oven. If it comes out with a few moist crumbs, you’re golden!
- Let It Cool: Resist the urge to slice into it right away! Letting your bread cool in the pan for about 10 minutes before transferring it to a wire rack will help it hold its shape and make slicing easier.
With these tips in your back pocket, you’ll be well on your way to baking the most delicious snickerdoodle bread that everyone will rave about!
Variations
Once you’ve mastered the classic snickerdoodle bread, the fun really begins! There are so many delicious ways to switch things up and make it your own. Here are some of my favorite variations:
- Chocolate Chip Snickerdoodle Bread: Oh wow, if you love chocolate, toss in a cup of semi-sweet chocolate chips to the batter. The melty chocolate paired with cinnamon sugar is absolutely divine!
- Nuts for Crunch: If you enjoy a bit of texture, add some chopped pecans or walnuts. They’ll give your bread a lovely crunch and a nutty flavor that complements the cinnamon perfectly.
- Spiced Up: Want to add a twist? Mix in some pumpkin pie spice or nutmeg for an extra layer of warmth. It’s a great way to make this bread feel festive any time of year!
- Cream Cheese Swirl: For a decadent touch, create a cream cheese filling by mixing together 4 ounces of softened cream cheese, 1/4 cup of sugar, and 1 egg. Swirl this mixture into the batter before baking for a rich surprise in every slice.
- Fruit-Infused: Add a cup of chopped apples or pears to the batter for a fruity twist. You can also sprinkle in some raisins or dried cranberries to give it a chewy bite.
These variations not only keep things exciting but also allow you to tailor the bread to your taste preferences. So go ahead, get creative, and make this snickerdoodle bread your own!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that heavenly snickerdoodle bread fresh and delicious! After you’ve enjoyed a few slices (because trust me, you will), it’s important to store the leftovers properly. Wrap your snickerdoodle bread tightly in plastic wrap or place it in an airtight container. This will keep it moist and flavorful. You can store it at room temperature for up to 3 days, but if you want it to last longer, pop it in the fridge for about a week.
If you’re looking to save some for later, you can freeze it! Just slice the bread first, then wrap each slice individually in plastic wrap and place them in a freezer bag. It’ll keep well for up to three months. When you’re ready to indulge again, simply let it thaw in the fridge overnight or at room temperature for a few hours.
Now, for the best part—reheating! To bring back that warm, fresh-from-the-oven taste, pop a slice in the microwave for about 10-15 seconds. Or, if you want that lovely crust, you can toast it in a pan or toaster oven for a couple of minutes. Either way, you’ll be left with a slice that’s just as delightful as when it first came out of the oven! Enjoy every bite!
FAQ Section
Can I freeze snickerdoodle bread?
Absolutely! Snickerdoodle bread freezes beautifully. Just slice it up and wrap each slice in plastic wrap, then place them in a freezer bag. It’ll keep for up to three months. When you’re ready to enjoy, simply thaw in the fridge overnight or at room temperature.
What can I substitute for sour cream?
If you don’t have sour cream on hand, no worries! You can use plain Greek yogurt as a great substitute. It’ll give you that creamy texture and moisture, or you could even try buttermilk. Both work wonderfully in this recipe!
How do I know when it’s done baking?
Great question! The best way to check for doneness is to insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, you’re all set! Remember, the bread will continue to firm up a bit as it cools.
Can I add nuts to the snickerdoodle bread?
Yes, definitely! Adding nuts like chopped pecans or walnuts can give your bread a delightful crunch and enhance the flavor. Just fold them into the batter before pouring it into the loaf pan!
What should I serve with snickerdoodle bread?
Snickerdoodle bread is perfect on its own, but if you want to elevate it, serve it warm with a pat of butter or a drizzle of honey. It also pairs beautifully with a cup of coffee or tea for a cozy treat!
Snickerdoodle Bread Is Pure Heaven: 7 Secrets Revealed
- Temps Total: 1 hour 15 minutes
- Rendement: 1 loaf 1x
- Alimentation: Végétarien
Description
Snickerdoodle bread is a delightful twist on the classic cookie, combining cinnamon and sugar flavors in a soft, moist loaf.
Ingrédients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream.
- Pour the batter into a greased loaf pan.
- Sprinkle cinnamon sugar on top.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread freezes well for up to three months.
- Try adding chocolate chips for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 210
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: snickerdoodle bread, cinnamon bread, dessert bread
