Description
Snickerdoodle bread is a delightful twist on the classic cookie, combining cinnamon and sugar flavors in a soft, moist loaf.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream.
- Pour the batter into a greased loaf pan.
- Sprinkle cinnamon sugar on top.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread freezes well for up to three months.
- Try adding chocolate chips for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 210
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: snickerdoodle bread, cinnamon bread, dessert bread