Oh my goodness, let me tell you about my absolute favorite treat—snickerdoodle cookie bars! These delightful bars have that classic cinnamon-sugar topping that makes your taste buds dance with joy. I remember the first time I made these for a family gathering; the aroma filled the house, and everyone couldn’t resist sneaking a piece before dinner. What I love about this recipe is how quick and easy it is to whip up a batch. Plus, the texture is just right—soft and chewy, with a little bit of crunch on top. Trust me, once you take a bite, you’ll be hooked on these snickerdoodle cookie bars, and they’ll become a staple in your dessert rotation!
Ingredients List
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cinnamon sugar mixture
How to Prepare Snickerdoodle Cookie Bars
- First things first, preheat your oven to 350°F (175°C). This step is crucial because you want those snickerdoodle cookie bars to bake evenly and come out perfectly golden brown.
- While that’s warming up, grab your 9×13 inch baking pan and give it a good greasing. This will help those delicious bars slide right out when they’re done.
- In a large mixing bowl, cream together your softened butter and granulated sugar until it’s light and fluffy. I usually mix it for about 2-3 minutes. It’s so satisfying to see it transform!
- Next, add in the eggs and vanilla extract. Mix well until everything is combined nicely. You want that sweet, comforting aroma to fill the air!
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. This step ensures that all your dry ingredients are well mixed and ready to go.
- Gradually add the dry mixture into the wet ingredients. I like to do this in two or three parts to avoid a flour explosion—trust me, it happens!
- Once combined, spread the batter evenly in your prepared baking pan. I find using a spatula helps to get it nice and smooth.
- Now comes the best part! Sprinkle the cinnamon sugar mixture generously on top of the batter. This is where the magic happens—those cinnamon-sugar swirls will create a delightful crust!
- Pop the pan into the oven and bake for 20-25 minutes. Keep an eye on them, and you’ll know they’re ready when the edges are golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the pan from the oven and let it cool for about 10-15 minutes before cutting them into bars. This cooling time is essential—trust me, you don’t want to burn your mouth on these heavenly treats!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for last-minute cravings!
- Soft, chewy texture with a delightful crunch from the cinnamon-sugar topping.
- One-bowl mixing means less cleanup—who doesn’t love that?
- Great for sharing at gatherings, parties, or just keeping for yourself!
- A classic flavor combo that brings back warm memories of childhood.
- Versatile enough to enjoy with a cup of coffee or as a sweet treat any time of day.
Tips for Success
To nail the perfect snickerdoodle cookie bars, here are a few pro tips I swear by! First, make sure your butter is truly softened, not melted. This helps create that fluffy texture we all love. If you prefer a sweeter treat, don’t hesitate to add a bit more sugar to the batter or sprinkle extra cinnamon sugar on top before baking.
Also, keep an eye on the baking time! Ovens can vary, so check for that golden brown edge and a toothpick test. If it comes out clean, you’re good to go. Lastly, let those bars cool in the pan for at least 10-15 minutes before cutting; this helps them set beautifully and prevents them from falling apart. Happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to jazz up your snickerdoodle cookie bars! Here are a few ideas that I love:
- Chocolate Chip Additions: Toss in a cup of semi-sweet or dark chocolate chips for a delicious contrast to the cinnamon flavor.
- Nutty Crunch: Add chopped walnuts or pecans to the batter for a delightful crunch and extra flavor.
- Brown Butter: For a deeper, richer taste, try browning your butter before creaming it with the sugar. It adds a gorgeous nutty flavor!
- Maple Twist: Substitute some of the granulated sugar for maple sugar or add a splash of maple extract for a unique twist on the classic recipe.
- Fruity Flavor: Mix in dried cranberries or raisins for a chewy, fruity surprise in every bite!
Feel free to get creative—your snickerdoodle cookie bars will be delicious no matter how you decide to mix it up!
Storage & Reheating Instructions
To keep your delicious snickerdoodle cookie bars fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can also freeze them! Just wrap each bar tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe bag. They’ll stay good for up to three months!
When you’re ready to indulge, simply thaw them in the fridge overnight or leave them out at room temperature for a couple of hours. If you prefer them warm, pop a bar in the microwave for about 10-15 seconds—just enough to bring back that soft, gooey texture without overheating. Enjoy every bite of your perfectly stored and reheated snickerdoodle cookie bars!
Nutritional Information
These snickerdoodle cookie bars are not just delicious but also provide a satisfying treat! Each bar has an estimated calorie count of 150, with 7 grams of fat and 2 grams of protein. You’ll also find about 20 grams of carbohydrates, including 10 grams of sugar. They’re perfect for a sweet indulgence while still being mindful of your snack choices. Remember, these values are estimates and can vary based on specific ingredients used, but they give you a good idea of what to expect from these delightful bars!
FAQ Section
Can I use brown sugar instead of granulated sugar?
Absolutely! Using brown sugar will add a lovely depth of flavor and a hint of moisture to your snickerdoodle cookie bars. Just keep in mind that the texture might be slightly different, but they’ll still taste amazing!
How can I make these bars gluten-free?
To make your snickerdoodle cookie bars gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend. Make sure it’s a 1:1 substitute for best results, and you’ll have a delicious treat everyone can enjoy!
Can I add cream cheese for extra richness?
Yes! For a creamier texture, you can mix in 4 oz of softened cream cheese into the batter. This will give your snickerdoodle cookie bars a delightful richness that pairs perfectly with the cinnamon flavor!
What’s the best way to cut these bars?
To get clean cuts, make sure your bars have cooled for at least 10-15 minutes. Use a sharp knife, and if you want to be extra neat, wipe the knife with a damp cloth between cuts. This will keep those edges looking sharp!
Can I make these bars ahead of time?
Definitely! Snickerdoodle cookie bars are perfect for making ahead of time. Just store them in an airtight container at room temperature or freeze them for later. They’ll taste just as good when you’re ready to enjoy!
Call for Engagement
I’d love to hear from you! Have you tried making these snickerdoodle cookie bars? Share your experiences, tweaks, or any fun variations you’ve come up with in the comments below. And if you enjoyed the recipe, don’t forget to rate it! Your feedback means the world to me!
Imprimer
Snickerdoodle Cookie Bars: 7 Ways to Satisfy Your Craving
- Temps Total: 40 minutes
- Rendement: 24 bars 1x
- Alimentation: Végétarien
Description
Delicious snickerdoodle cookie bars with a cinnamon-sugar topping.
Ingrédients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cinnamon sugar mixture
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Spread the batter evenly in the prepared pan.
- Sprinkle the cinnamon sugar mixture on top.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Can be frozen for up to three months.
- Adjust cinnamon sugar to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 150
- Sucre: 10g
- De Sodium: 80mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: snickerdoodle cookie bars
