Description
Delicious snickerdoodle cookie bars with a cinnamon-sugar topping.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons cinnamon sugar mixture
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla, mix well.
- In another bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Spread the batter evenly in the prepared pan.
- Sprinkle the cinnamon sugar mixture on top.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Can be frozen for up to three months.
- Adjust cinnamon sugar to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 150
- Sucre: 10g
- De Sodium: 80mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: snickerdoodle cookie bars