Description
Snickerdoodle cookies are soft, chewy cookies rolled in cinnamon sugar.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cream of tartar, baking soda, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add eggs and vanilla. Mix well.
- Gradually add dry ingredients to the wet mixture.
- In a small bowl, combine sugar and cinnamon.
- Form dough into balls and roll in cinnamon sugar.
- Place on a baking sheet and bake for 10-12 minutes.
- Cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- For a chewier texture, do not overbake.
- Can add nuts or chocolate chips if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10-12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 75mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: snickerdoodle cookies, cinnamon cookies, dessert cookies