Description
Delicious snickerdoodle cookies with a cinnamon-sugar coating.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar (for rolling)
- 3 tablespoons ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, cream of tartar, and salt.
- In another bowl, cream together butter and sugar until smooth.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- In a small bowl, combine sugar and cinnamon for rolling.
- Form dough into balls and roll in the cinnamon-sugar mixture.
- Place on baking sheets, spaced apart.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For softer cookies, reduce baking time slightly.
- You can add nuts or chocolate chips for variation.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: snickerdoodle cookies, cinnamon cookies, dessert