Description
A quick and easy snickerdoodle mug cake recipe that you can enjoy in minutes.
Ingrédients
L'échelle
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a mug, mix flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract. Stir until smooth.
- Sprinkle cinnamon on top and mix in.
- Microwave for 1 minute or until the cake is set.
- Let it cool for a minute before enjoying.
Notes
- Adjust cooking time based on your microwave’s wattage.
- Top with whipped cream or ice cream for extra flavor.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 1 minute
- Catégorie: Dessert
- Méthode: Microwave
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 mug cake
- Calories: 300
- Sucre: 12g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 44g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: snickerdoodle mug cake, quick dessert, easy cake