Description
These snowball cookies are soft, buttery, and coated in powdered sugar.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped nuts
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chopped nuts.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Let them cool slightly, then roll in powdered sugar.
- Allow to cool completely and serve.
Notes
- Store in an airtight container.
- These cookies freeze well.
- Adjust the amount of nuts to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 130
- Sucre: 2g
- De Sodium: 50mg
- La graisse: 9g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: snowball cookies, cookie recipe, holiday treats