Description
Snowball cookies are buttery, nutty treats rolled in powdered sugar.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Additional powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar together.
- Add the vanilla extract and mix well.
- Stir in the flour, salt, and chopped nuts.
- Shape the dough into small balls.
- Place the balls on a baking sheet.
- Bake for 15-20 minutes until lightly golden.
- Remove from the oven and let them cool slightly.
- Roll the warm cookies in powdered sugar.
Notes
- Store in an airtight container.
- These cookies freeze well.
- Adjust nut quantity to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 3g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: snowball cookies, dessert, holiday cookies