Description
Snowball cookies are a delightful treat made with nuts and coated in powdered sugar.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts or pecans
- 1/4 teaspoon salt
- Additional powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add vanilla extract and mix well.
- Gradually add flour, salt, and nuts, mixing until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes or until the bottoms are lightly golden.
- Allow cookies to cool slightly, then roll in powdered sugar while warm.
Notes
- Store in an airtight container for up to a week.
- Can substitute nuts with chocolate chips for variation.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: snowball cookies, dessert, holiday cookies