Description
Soft and buttery spritz cookies are delightful treats that melt in your mouth. They are easy to make and perfect for any occasion.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract. Mix well.
- In another bowl, whisk together flour and salt.
- Gradually add the flour mixture to the butter mixture. Mix until combined.
- Fill a cookie press with the dough.
- Squeeze out shapes onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Try different shapes with the cookie press.
- For added flavor, experiment with almond extract.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: soft and buttery spritz cookies