Description
Soft chewy pistachio coconut macaroons are a delightful treat. They combine the flavors of coconut and pistachio for a unique dessert.
Ingrédients
L'échelle
- 2 cups shredded coconut
- 1 cup pistachios, chopped
- 1/2 cup sweetened condensed milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded coconut, chopped pistachios, sweetened condensed milk, sugar, vanilla extract, and salt.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and let them cool.
Notes
- Store in an airtight container.
- Use fresh pistachios for better flavor.
- Adjust sugar according to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 macaroon
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: soft chewy pistachio coconut macaroons