Oh my goodness, let me tell you about my soft peanut butter cookies! These little bites of heaven are everything you want in a cookie—soft, chewy, and bursting with rich peanut butter flavor. I remember the first time I baked these; the smell filled my kitchen and drew my family in like moths to a flame! Trust me, as soon as you take that first bite, you’ll be hooked. The way they melt in your mouth is just divine. Plus, they’re so easy to whip up—perfect for an impromptu treat or a cozy night in. So grab your peanut butter and let’s get started on making the best soft peanut butter cookies you’ll ever taste!
Ingredients List
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
How to Prepare Soft Peanut Butter Cookies
Making soft peanut butter cookies is a breeze, and I can’t wait to share the step-by-step process with you! Just follow these simple directions, and soon you’ll be savoring those warm, chewy cookies. Let’s dive in!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because a hot oven ensures those cookies bake perfectly!
- In a mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of granulated sugar. I like to use a spatula or a wooden spoon—just mix until it’s smooth and well-blended.
- Next, add in 1 large egg, 1 teaspoon of baking soda, 1 teaspoon of pure vanilla extract, and 1/4 teaspoon of fine sea salt. Mix everything together until it’s completely combined. Don’t worry if it seems a bit thick; that’s totally normal!
- Now, it’s time to form the dough into small balls—about 1 inch in diameter works great. Place them on a baking sheet lined with parchment paper, giving them some space to spread out.
- To create that signature crisscross pattern, flatten each ball gently with a fork. I like to dip my fork in a little sugar to prevent sticking, and it adds a nice touch!
- Pop those beauties in the oven and bake for 8-10 minutes. Keep an eye on them—the edges should be golden brown, while the centers might look just a tad underbaked; they’ll continue to firm up as they cool.
- Once done, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them maintain that soft, chewy texture!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 20 minutes!
- Only a handful of simple ingredients you probably already have on hand.
- Deliciously rich peanut butter flavor that satisfies any sweet tooth.
- Soft and chewy texture that melts in your mouth.
- Perfect for sharing with friends or enjoying all by yourself!
Tips for Success
To make your soft peanut butter cookies absolutely perfect, I’ve got a few tips that will elevate your cookie game! First off, if you want those cookies to be a bit thicker and even chewier, chill the dough for about 30 minutes before baking. It really makes a difference in texture! Also, don’t hesitate to mix in some chocolate chips or peanut butter chips for a little extra indulgence—trust me, it’s fantastic! Another tip is to keep an eye on your baking time. Ovens can vary, so take them out when the edges are golden but the centers still look a tad soft; they’ll firm up as they cool. And lastly, if you enjoy a bit of crunch, consider using crunchy peanut butter instead of creamy. Happy baking!
Variations
There are so many fun ways to customize your soft peanut butter cookies! If you want a little crunch, try using crunchy peanut butter instead of creamy—it adds a delightful texture. For a little extra flavor, mix in some chopped nuts, like walnuts or pecans, or even a dash of cinnamon for warmth. If you’re feeling adventurous, you can incorporate cocoa powder for a chocolatey twist or add chocolate chips for that perfect sweet touch. The possibilities are endless, so feel free to get creative and make these cookies your own!
Storage & Reheating Instructions
To keep your soft peanut butter cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft for about a week—if they last that long! If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they’ll be good for up to 2 months. When you’re ready to enjoy them again, simply let them thaw at room temperature or pop them in the microwave for a few seconds to regain that warm, chewy goodness. Yum!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you use. On average, each soft peanut butter cookie contains approximately 120 calories, 5g of fat, 3g of protein, and 15g of carbohydrates, including 10g of sugar. They also provide about 1g of fiber. Enjoy these delicious treats in moderation as part of a balanced diet!
FAQ Section
How long do soft peanut butter cookies last? They can stay fresh in an airtight container for about a week at room temperature. If you want them to last longer, definitely consider freezing them!
Can I freeze soft peanut butter cookies? Absolutely! Just store them in a freezer-safe bag or container, and they’ll be good for up to 2 months. Thaw them at room temperature or give them a quick zap in the microwave for that fresh-baked warmth.
What can I substitute for sugar in this recipe? If you’re looking for a healthier option, you can try using coconut sugar or a sugar substitute like stevia. Just keep in mind that it may affect the texture slightly.
Can I use natural peanut butter? Yes! Natural peanut butter will work just fine, but you may need to adjust the sugar slightly as it can have a different texture. Just make sure it’s well-stirred before measuring!
Why are my cookies spreading too much? If your cookies are spreading excessively, it could be because the dough was too warm. Chilling the dough for 30 minutes before baking can help them maintain their shape!
For more delicious recipes, check out Creamy Tomato Basil Soup or Greek Salad with Feta and Olives!
Imprimer
Soft Peanut Butter Cookies: 7 Tips for Ultimate Bliss
- Temps Total: 20 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Soft and chewy peanut butter cookies with a rich flavor.
Ingrédients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter and sugar until smooth.
- Add egg, baking soda, vanilla, and salt. Mix well.
- Form dough into small balls and place on a baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 8-10 minutes or until edges are golden.
- Let cookies cool on the sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For added flavor, mix in chocolate chips.
- Chill dough for 30 minutes for thicker cookies.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 60mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: soft peanut butter cookies
