Description
Soft and chewy peanut butter cookies with a rich flavor.
Ingrédients
L'échelle
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter and sugar until smooth.
- Add egg, baking soda, vanilla, and salt. Mix well.
- Form dough into small balls and place on a baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 8-10 minutes or until edges are golden.
- Let cookies cool on the sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For added flavor, mix in chocolate chips.
- Chill dough for 30 minutes for thicker cookies.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 60mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: soft peanut butter cookies