Description
A traditional soul food Thanksgiving dinner with classic dishes.
Ingrédients
- Turkey – 1 whole, 12-14 lbs
- Collard greens – 2 lbs
- Macaroni and cheese – 1 tray
- Sweet potatoes – 4 lbs
- Stuffing – 1 box
- Gravy – 1 jar
- Cranberry sauce – 1 can
- Cornbread – 1 pan
- Pecan pie – 1 pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and placing it in the oven.
- Cook collard greens in a separate pot until tender.
- Prepare macaroni and cheese according to package instructions.
- Peel and boil sweet potatoes until soft, then mash.
- Prepare stuffing as directed on the box.
- Heat gravy and cranberry sauce in small pots.
- Bake cornbread according to recipe.
- Serve pecan pie for dessert.
Notes
- Let the turkey rest before carving.
- Use fresh ingredients for best flavor.
- Adjust seasoning to your taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Dinner
- Méthode: Baking, Boiling, Steaming
- Cuisine: Soul Food
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 10g
- De Sodium: 1200mg
- La graisse: 45g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 25g
- Les Gras Trans: 0g
- Les hydrates de carbone: 85g
- La fibre: 8g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: soul food thanksgiving dinner