Oh, there’s something truly magical about using a crockpot! I absolutely adore how it transforms simple ingredients into a heartwarming soup that smells heavenly as it cooks. This soup crockpot recipe is my go-to when I want something comforting without spending hours in the kitchen. Just toss everything in, let it simmer, and you’ll have a delicious meal waiting for you at the end of the day. Plus, it’s perfect for those chilly nights when you want a cozy bowl of goodness. Trust me, the simplicity and heartiness of this soup will make it a staple in your home, too!
Ingredients List
Gathering your ingredients for this soup is super simple! Here’s what you’ll need:
- 1 lb chicken breast: Boneless and skinless works best for shredding later.
- 4 cups chicken broth: Use low-sodium if you prefer to control the saltiness.
- 2 cups diced vegetables: I love using a mix of carrots, celery, and onion for that classic flavor.
- 1 cup diced potatoes: Any kind you have on hand will do, but I recommend Yukon gold for creaminess.
- 1 tsp garlic powder: For that aromatic kick!
- 1 tsp thyme: Dried or fresh, it adds a lovely herbaceous note.
- Salt and pepper: To taste, but be careful not to overdo it!
Make sure everything is prepped and ready to go before you start, and you’ll be on your way to a fantastic bowl of soup!
How to Prepare Soup Crockpot Recipes
Preparing this hearty soup is as easy as pie—no culinary degree required! Here’s how to whip it up:
- First, place your 1 lb chicken breast right at the bottom of your crockpot. This will keep it juicy as it cooks.
- Next, pour in the 4 cups chicken broth and toss in your lovely mix of diced vegetables. I like to add them all at once, but feel free to layer them if you prefer!
- Then, add the diced potatoes, garlic powder, and thyme. Give it a gentle stir to mix everything together.
- Season with salt and pepper to your taste. Remember, you can always add more later!
- Now, cover the crockpot and cook on low for 6-8 hours. This is when the magic happens!
- Finally, before serving, shred the chicken right in the pot. It’ll soak up all that delicious flavor!
And there you have it! A comforting soup with minimal effort!
Why You’ll Love This Recipe
- Quick and Easy: Just toss everything in the crockpot and let it do the work—no fuss, no hassle!
- Hearty and Satisfying: This soup is packed with wholesome ingredients that warm you up from the inside out.
- Healthy Choice: Low in fat and loaded with protein, it’s a guilt-free comfort food option.
- Meal Prep Friendly: Make a big batch and have leftovers for the week—perfect for busy days!
- Customizable: Feel free to add your favorite veggies or herbs to make it your own.
Trust me, once you try this soup, it’ll become a staple in your weeknight rotation!
Tips for Success
To make sure your soup turns out absolutely perfect, here are some tips that have worked wonders for me:
- Don’t skip the seasoning: Properly seasoning your broth is key! Taste it before serving and adjust salt and pepper as needed.
- Use frozen veggies: If you’re short on time, frozen diced vegetables are a great shortcut—they cook beautifully in the crockpot!
- Adjust cooking times: If you’re in a hurry, you can cook on high for about 3-4 hours, but low and slow really brings out the flavors.
- Experiment with herbs: Feel free to mix in your favorite herbs like rosemary or parsley for an extra flavor boost!
With these tips, you’ll be well on your way to a delicious, hearty soup every time!
Serving Suggestions
When it comes to enjoying this scrumptious soup, I love to pair it with a few simple sides that really elevate the meal. A warm, crusty bread or a fluffy dinner roll is perfect for soaking up all that delicious broth—trust me, you won’t want to miss a single drop! For something a bit lighter, a fresh green salad with a tangy vinaigrette adds a lovely crunch and brightness. You could even whip up some garlic bread for that extra comfort factor. And don’t forget a sprinkle of fresh herbs or a dollop of sour cream on top for a finishing touch that’ll make your soup sing!
Storage & Reheating Instructions
Storing leftovers from this delightful soup is super easy! Just let it cool down a bit, then transfer it to an airtight container. It’ll keep in the refrigerator for up to 4 days, so you can enjoy it throughout the week. If you want to save some for later, this soup freezes beautifully! Pour it into freezer-safe containers, leaving a little space at the top for expansion, and it’ll last up to 3 months in the freezer.
When you’re ready to enjoy it again, just thaw it overnight in the fridge, then reheat on the stove over medium heat, stirring occasionally. You can also use the microwave—just be sure to cover it to avoid splatters! Add a splash of broth or water if it needs a little moisture. And voilà—delicious soup ready to warm your soul again!
Nutritional Information
It’s always important to keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates! In a typical serving of this delicious soup, you’ll find about 250 calories, 6g of fat, and 20g of protein. It also packs in 30g of carbohydrates and 4g of fiber, making it a wholesome meal option. Remember, if you’re tweaking the recipe or portion sizes, the nutrition will change too. So feel free to adjust based on your own dietary needs and preferences!
FAQ Section
Got questions about this soup crockpot recipe? I’ve got answers! Here are some common queries I get:
- Can I use frozen chicken? Absolutely! Frozen chicken works well; just add an extra hour to the cooking time.
- What if I don’t have chicken broth? No worries! You can use vegetable broth or even water, but it’ll be less flavorful.
- Can I add pasta or rice? Yes, but add them in the last 30 minutes of cooking to avoid mushiness!
- Is it okay to leave the soup on warm? Yes, you can keep it on warm for a few hours, but I wouldn’t recommend more than that.
- Can I make this vegetarian? Definitely! Just swap the chicken for chickpeas or tofu and use vegetable broth.
Soup Crockpot Recipes: 7 Tips for Comforting Delights
- Temps Total: 6-8 hours 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
A simple and hearty soup made in a crockpot.
Ingrédients
- 1 lb chicken breast
- 4 cups chicken broth
- 2 cups diced vegetables (carrots, celery, onion)
- 1 cup diced potatoes
- 1 tsp garlic powder
- 1 tsp thyme
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breast in the crockpot.
- Add chicken broth and vegetables.
- Add diced potatoes, garlic powder, and thyme.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours.
- Shred the chicken before serving.
Notes
- Feel free to add your favorite herbs.
- This soup freezes well.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Soup
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 20g
- Le taux de cholestérol: 50mg
Mots-clés: soup crockpot recipes
