Oh my goodness, let me tell you about my absolute favorite dessert: southern banana cobbler. It’s one of those comforting dishes that takes me back to warm family gatherings and lazy Sunday afternoons. Imagine the sweet aroma of ripe bananas mingling with a buttery, golden crust wafting through your kitchen—it’s pure bliss! Whenever I make this cobbler, I can’t help but smile, thinking of my grandmother who taught me this recipe. She always said, “A little bit of love and a lot of bananas make the best cobbler.” And trust me, she was right! This dessert is not just delicious; it’s a hug on a plate. Whether you’re serving it warm with a scoop of ice cream or enjoying it on its own, this southern banana cobbler recipe is sure to become a beloved favorite in your home too!
Ingredients List
Here’s what you’ll need to whip up this delightful southern banana cobbler recipe. Each ingredient plays an important role in bringing this dish to life!
- 4 ripe bananas, sliced – The star of the show, these sweet bananas will create a luscious filling.
- 1 cup sugar – This adds sweetness and helps caramelize the bananas.
- 1 tablespoon lemon juice – A splash of brightness that balances the sweetness.
- 1/2 teaspoon cinnamon – For that warm, cozy flavor that screams comfort food.
- 1/2 cup butter, melted – This gives the cobbler its rich, buttery crust.
- 1 cup all-purpose flour – Essential for the batter that holds it all together.
- 1 cup milk – To create a lovely, moist texture.
- 1 tablespoon baking powder – Helps the cobbler rise and become fluffy.
- 1/2 teaspoon salt – Just a pinch to enhance all the flavors.
How to Prepare the Southern Banana Cobbler Recipe
Alright, let’s get down to the fun part—making this incredible southern banana cobbler! Trust me, it’s super simple and so rewarding. Follow these steps, and you’ll have a delicious dessert that everyone will rave about!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your cobbler will bake perfectly right from the start!
- In a large mixing bowl, combine the sliced bananas, sugar, lemon juice, and cinnamon. Gently toss everything together until the bananas are well-coated. This mixture is going to be the sweet, gooey goodness at the bottom of your cobbler.
- Next, pour the banana mixture into a greased baking dish. I like to use a 9×13-inch dish, but any similar size will work.
- Now, let’s whip up the batter! In another bowl, mix the flour, milk, baking powder, and salt until everything is well combined. You want a smooth batter that’s slightly thick.
- Pour the batter evenly over the banana mixture in the baking dish. Don’t worry if it looks a bit uneven; it’ll all come together in the oven!
- For the finishing touch, drizzle the melted butter over the top of the batter. This is what creates that irresistible golden crust!
- Pop it in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once it’s done, let it cool for a few minutes before serving. This little bit of patience will make a world of difference in flavor and texture!
Why You’ll Love This Recipe
You’re going to adore this southern banana cobbler recipe for so many reasons! Here’s why it’s a must-try:
- Irresistible flavor: The combination of sweet bananas, cinnamon, and buttery crust is pure heaven in every bite.
- Simple preparation: With just a few ingredients and easy steps, you’ll whip this up in no time!
- Comfort food at its best: This cobbler is like a warm hug on a plate, perfect for cozy nights or family gatherings.
- Versatile dessert: Serve it warm, cold, or with a scoop of ice cream for a delightful treat any time.
- Great for sharing: With a yield of 8 servings, it’s perfect for gatherings or just to enjoy throughout the week!
Tips for Success
To make your southern banana cobbler truly shine, here are some pro tips! First, use ripe bananas—those with a few brown spots are perfect for maximum sweetness! When mixing the batter, be careful not to overmix; a few lumps are totally fine. This helps keep the cobbler light and fluffy. Also, remember that every oven is different, so keep an eye on your cobbler as it bakes; it might need a bit more or less time depending on your setup. And lastly, don’t skip the cooling time—let it sit for a few minutes to set up nicely before serving! Enjoy!
Nutritional Information
When indulging in this delicious southern banana cobbler recipe, it’s good to know what you’re enjoying! Here are the estimated nutritional values per serving:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Sugar: 15g
Keep in mind that these values are estimates and can vary based on specific ingredient brands and preparation methods. Enjoy every bite while keeping these numbers in mind!
FAQ Section
I get a lot of questions about my southern banana cobbler recipe, so let’s clear up some common queries!
Can I use frozen bananas? Absolutely! Just make sure to thaw and drain them well before using, as they can be a bit mushy.
What if I don’t have baking powder? You can substitute by using 1/4 teaspoon of baking soda and 1/2 teaspoon of vinegar or lemon juice for a similar effect.
Can I add other fruits? Yes, feel free to mix in some berries or apples for a fun twist! Just keep the quantity similar to the bananas.
How do I know when it’s done? Look for a golden brown top and a toothpick that comes out clean when inserted into the center. If it jiggles too much, give it a bit more time!
Can I make this ahead of time? You can prepare it a day in advance and bake it right before serving for the best results!
Storage & Reheating Instructions
After indulging in your delicious southern banana cobbler, you might have some leftovers (if you’re lucky!). To store them properly, let the cobbler cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for about 3-4 days.
When you’re ready to enjoy it again, simply preheat your oven to 350°F (175°C) and warm it up for about 15-20 minutes until it’s heated through. You can also microwave individual portions for about 30-45 seconds. Just be careful, as it can get hot quickly! Enjoy your cozy treat again and again!
Serving Suggestions
Now that you’ve got this scrumptious southern banana cobbler ready to go, let’s talk about how to serve it up! My absolute favorite way is to dish it out warm with a generous scoop of vanilla ice cream melting right on top. The cold ice cream paired with the warm cobbler is an unbeatable combo! You could also drizzle some caramel sauce for an extra indulgent touch or serve it with a dollop of whipped cream for a light, airy contrast. Enjoy every bite!
Southern Banana Cobbler Recipe: 7 Steps to Comfort Bliss
- Temps Total: 1 hour 5 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious southern banana cobbler recipe that combines sweet bananas with a buttery crust.
Ingrédients
- 4 ripe bananas, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix bananas, sugar, lemon juice, and cinnamon.
- Pour the banana mixture into a greased baking dish.
- In another bowl, combine flour, milk, baking powder, and salt.
- Pour the batter over the banana mixture.
- Drizzle melted butter on top.
- Bake for 45-50 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in the refrigerator.
- Can substitute other fruits if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: southern banana cobbler recipe
