Description
A delicious southern banana cobbler recipe that combines sweet bananas with a buttery crust.
Ingrédients
L'échelle
- 4 ripe bananas, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix bananas, sugar, lemon juice, and cinnamon.
- Pour the banana mixture into a greased baking dish.
- In another bowl, combine flour, milk, baking powder, and salt.
- Pour the batter over the banana mixture.
- Drizzle melted butter on top.
- Bake for 45-50 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in the refrigerator.
- Can substitute other fruits if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: southern banana cobbler recipe