There’s something downright magical about making southern blackberry cobbler ice cream, especially on a hot summer day. The way the sweet, juicy blackberries blend with the creamy ice cream is a flavor explosion that just screams sunshine! I remember one sweltering afternoon, I decided to whip up a batch to share with friends during our backyard barbecue. As the ice cream churned away, the sweet aroma of blackberries filled the air, and I couldn’t help but sneak a taste. Wow! It was like summer in a bowl! Not only does this recipe celebrate the classic southern cobbler, but it also gives you that refreshing ice cream experience we all crave when the temperatures rise. Trust me, once you try it, you’ll be dreaming of it long after the last scoop is gone!
Ingredients for Southern Blackberry Cobbler Ice Cream
- 2 cups fresh blackberries (washed and stems removed)
- 1 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup crumbled cobbler (your favorite recipe works best!)
How to Prepare Southern Blackberry Cobbler Ice Cream
Alright, let’s dive into the deliciousness! Making southern blackberry cobbler ice cream is a breeze when you follow these steps. Trust me, the flavor you’ll create is absolutely worth it!
Step 1: Prepare the Blackberry Mixture
First up, grab those gorgeous blackberries and toss them into a bowl with the granulated sugar and lemon juice. Give them a good mix! Let them sit for about 30 minutes. This step is crucial because it lets the blackberries release their juices and flavors, creating a sweet, syrupy goodness that will infuse your ice cream with that irresistible berry flavor.
Step 2: Combine Cream and Milk
In another bowl, whisk together the heavy cream, whole milk, and vanilla extract. Whisk until it’s nice and smooth—this is where the creaminess magic starts! The combination of these rich ingredients is what will give your ice cream that delightful texture. You want it to be silky and luscious!
Step 3: Chill the Mixture
Now, here’s a little patience test: chill the cream mixture in the refrigerator for at least 2 hours. I know, waiting can be tough! But trust me, this is a key step that helps the ice cream churn up beautifully, making it extra creamy without those pesky ice crystals.
Step 4: Churn the Ice Cream
Once your mixtures are chilled, it’s time to churn! Pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions. Usually, this takes about 20-25 minutes. In the last few minutes of churning, toss in that crumbled cobbler. It’s like a little surprise in every scoop!
Step 5: Freeze and Serve
After churning, transfer the ice cream to a container and pop it in the freezer. Let it freeze for at least 4 hours before serving. This step ensures you get that perfect scoopable texture! When it’s finally time to dig in, grab a bowl and enjoy the heavenly blend of flavors. You’ve earned it!
Tips for Success
Alright, let’s make sure your southern blackberry cobbler ice cream turns out absolutely perfect! First off, always use ripe blackberries—trust me, they pack the best flavor and sweetness. If they’re a little overripe, that’s okay too; just make sure they’re not mushy. Next, chilling your mixture is key! Keep it in the fridge for that full 2 hours to achieve a creamy texture and avoid those annoying ice crystals. And if you’re feeling adventurous, you might want to consider slightly under-churning your ice cream, as it can help keep it softer and creamier. Lastly, try to store your ice cream in a flat container; this way, it freezes evenly and scoops more easily later on. You got this! Enjoy every scoop of your delicious creation!
Nutritional Information for Southern Blackberry Cobbler Ice Cream
Here’s the scoop on the nutritional information for a serving of this delightful southern blackberry cobbler ice cream! Each serving (about 1 cup) contains approximately:
- Calories: 350
- Sugar: 28g
- Fat: 22g
- Protein: 4g
- Carbohydrates: 35g
Keep in mind, these values are estimates based on the ingredients used, so you might see slight variations. But hey, it’s all about enjoying this sweet treat, right?
Why You’ll Love This Recipe
- It’s super easy to prepare, perfect for both novice and seasoned cooks!
- The combination of sweet blackberries and creamy ice cream is absolutely irresistible.
- You can customize it with your favorite cobbler recipe for a personal touch.
- This recipe is a delightful way to celebrate summer flavors.
- It’s a fantastic make-ahead treat for gatherings or just to enjoy on a hot day.
- Each scoop is like a bite of southern comfort that’ll have everyone coming back for more!
FAQ about Southern Blackberry Cobbler Ice Cream
How do I store any leftover ice cream?
You’ll want to store any leftover southern blackberry cobbler ice cream in an airtight container. This keeps it fresh and prevents freezer burn. Just make sure to press a piece of parchment paper directly on the surface of the ice cream before sealing to minimize air exposure!
Can I make this ice cream dairy-free?
Absolutely! For a dairy-free version, you can substitute the heavy cream and whole milk with coconut cream and almond milk, respectively. Just keep in mind that the texture might be a bit different, but it’ll still be delicious!
What other types of cobbler can I use?
Feel free to experiment with different cobbler types! Peach cobbler, apple cobbler, or even mixed berry cobbler are fantastic alternatives. Each will add its unique twist to the ice cream while still giving you that lovely homemade touch.
Can I use frozen blackberries instead of fresh?
Yes, you can! Frozen blackberries work in a pinch. Just make sure to thaw them and drain any excess liquid before mixing with the sugar and lemon juice. This way, you’ll still get that wonderful flavor without compromising the texture!
How long does the ice cream last in the freezer?
This southern blackberry cobbler ice cream can last in the freezer for about 2 to 3 months if stored properly. But trust me, it’ll probably be gone long before then because it’s just that good!
Storage & Reheating Instructions
To keep your southern blackberry cobbler ice cream at its best, store any leftovers in an airtight container. This helps maintain its creamy texture and prevents freezer burn. For added protection, press a piece of parchment paper directly onto the surface of the ice cream before sealing the lid. If you need to freeze your ice cream, it can last for about 2 to 3 months. When you’re ready to enjoy it again, let it thaw in the refrigerator for about 20-30 minutes before scooping. This way, it’ll be perfectly scoopable and ready to delight your taste buds once more!
Imprimer
Southern Blackberry Cobbler Ice Cream: 5 Blissful Scoops
- Temps Total: 2 hours 30 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
A delicious blend of southern blackberry cobbler and creamy ice cream.
Ingrédients
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup crumbled cobbler
Instructions
- In a bowl, combine blackberries, sugar, and lemon juice. Let it sit for 30 minutes.
- Mash the blackberries slightly to release juices.
- In another bowl, whisk together the heavy cream, whole milk, and vanilla extract.
- Add the blackberry mixture to the cream mixture and stir well.
- Chill the mixture in the refrigerator for 2 hours.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- In the last few minutes of churning, add crumbled cobbler.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- Use ripe blackberries for best flavor.
- Store any leftover ice cream in an airtight container.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Churning
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 28g
- De Sodium: 50mg
- La graisse: 22g
- Graisses Saturées: 14g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 80mg
Mots-clés: southern blackberry cobbler ice cream
