Description
A delicious blend of southern blackberry cobbler and creamy ice cream.
Ingrédients
L'échelle
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup crumbled cobbler
Instructions
- In a bowl, combine blackberries, sugar, and lemon juice. Let it sit for 30 minutes.
- Mash the blackberries slightly to release juices.
- In another bowl, whisk together the heavy cream, whole milk, and vanilla extract.
- Add the blackberry mixture to the cream mixture and stir well.
- Chill the mixture in the refrigerator for 2 hours.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- In the last few minutes of churning, add crumbled cobbler.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- Use ripe blackberries for best flavor.
- Store any leftover ice cream in an airtight container.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Churning
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 28g
- De Sodium: 50mg
- La graisse: 22g
- Graisses Saturées: 14g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 80mg
Mots-clés: southern blackberry cobbler ice cream