Oh, let me tell you about *Southern chocolate cobbler*! This dessert is pure magic – a delightful fusion of rich chocolate cake and gooey pudding that just melts in your mouth. I mean, who wouldn’t want to dive into a bowl of warm chocolate goodness? It’s the kind of dessert that wraps you in a cozy hug after a long day. I remember the first time I had this at a family gathering; it was a hit! Everyone was raving about it, and I couldn’t help but go back for seconds (or maybe even thirds!). Trust me, if you’re looking for a simple yet decadent treat to share with loved ones, this cobbler is your answer. It’s comfort food at its finest, perfect for gatherings or just a sweet night in. Let’s get cooking and bring that Southern charm to your kitchen!
Ingredients for Southern Chocolate Cobbler
Gathering the right ingredients is key to whipping up this luscious dessert. Here’s what you’ll need to create that warm, chocolaty delight:
- 1 cup all-purpose flour: This forms the base of our cobbler, giving it that lovely structure.
- 1 cup granulated sugar: Sweetens the deal, balancing the rich cocoa flavor beautifully.
- 1/2 cup unsweetened cocoa powder: This is where the magic happens! It adds depth and that intense chocolate taste.
- 2 teaspoons baking powder: Helps our cobbler rise to perfection, making it fluffy.
- 1/2 teaspoon salt: Just a pinch to bring out all those flavors.
- 1 cup milk: Adds moisture and richness, blending everything together.
- 1/2 cup vegetable oil: This keeps our cobbler moist and tender.
- 2 teaspoons vanilla extract: A splash of vanilla elevates the flavor to a whole new level!
- 1 cup brown sugar: This goes on top, creating that delightful crust and gooey layer underneath.
- 1 3/4 cups boiling water: Pour this over the batter without stirring—it’s the secret to that irresistible pudding layer!
With these ingredients ready to go, you’re one step closer to chocolate heaven!
How to Prepare Southern Chocolate Cobbler
Now that you have all your ingredients lined up, it’s time to bring this delicious dessert to life! The process is simple and oh-so-rewarding, so let’s dive right in.
Prepping the Oven and Baking Dish
First things first, preheat your oven to 350°F (175°C). This is crucial because a properly heated oven ensures that your cobbler bakes evenly. While that’s warming up, grab a baking dish (I usually go for a 9×13 inch) and give it a good greasing with butter or cooking spray. You want to make sure nothing sticks!
Mixing the Batter
In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk them together until everything’s well blended. Next, add in the milk, vegetable oil, and vanilla extract. Stir until you have a smooth batter—don’t worry if it’s a bit thick; that’s just perfect!
Assembling the Cobbler
Pour that luscious batter into your greased baking dish, spreading it out evenly. Now, here comes the fun part! Sprinkle the brown sugar over the top of the batter—don’t mix it in! Finally, carefully pour the boiling water over everything. This step is key for creating that dreamy pudding layer underneath, so resist the urge to stir. Just let it be!
Baking Instructions
Pop your baking dish into the preheated oven and let it bake for about 30-35 minutes. Keep an eye on it; you’ll know it’s ready when the top is set but still a bit wobbly underneath. Trust me, this means it’s going to be perfectly gooey. Once done, let it cool for just a few minutes before serving, and get ready for a chocolate experience like no other!
Tips for Success
To ensure your Southern chocolate cobbler turns out perfectly every time, here are some of my best tips! First, make sure your baking dish is well-greased; this helps the cobbler slide out easily when it’s time to serve. When mixing your ingredients, don’t overmix the batter—just stir until everything is combined. This keeps the texture light and fluffy. Also, remember to use boiling water for that crucial pudding layer; cold water just won’t do the trick! If you want to up your game, serve it warm with a scoop of vanilla ice cream on top—it’s pure bliss! And lastly, if you have any leftovers (though I doubt you will!), store them in an airtight container in the fridge to keep that rich flavor intact. Happy baking!
Variations of Southern Chocolate Cobbler
If you’re feeling adventurous, there are plenty of ways to put your own spin on this classic Southern chocolate cobbler! For a nutty twist, try adding chopped walnuts or pecans into the batter for added crunch. Want to kick it up a notch? Mix in a teaspoon of espresso powder with the dry ingredients to enhance that chocolate flavor—trust me, it’s divine! You can also switch up the cocoa powder for a dark chocolate version for a richer taste. And if you’re a fan of peanut butter, swirl in a few spoonfuls before baking for a delightful peanut butter chocolate combo. The possibilities are endless!
Nutritional Information
When it comes to enjoying dessert, it’s always good to have a little insight into what’s in it! Keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so these are just estimates. For each serving of Southern chocolate cobbler, you’re looking at about 350 calories, 15g of fat, 4g of protein, and 50g of carbohydrates. Enjoy every rich bite, and remember that treats like this are meant to be savored!
FAQ Section
Got questions about Southern chocolate cobbler? No worries, I’ve got you covered!
How do I store leftovers? If you happen to have any leftovers (which is rare!), simply cover the cobbler with plastic wrap or transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for about three days.
Can I serve it cold? While I adore it warm, this cobbler can be enjoyed cold too! Just know that the gooey texture is best appreciated straight from the oven.
What if I don’t have brown sugar? You can substitute granulated sugar for brown sugar, but it won’t have that rich, caramel flavor. If you have molasses on hand, mixing a bit with granulated sugar can mimic brown sugar nicely!
Can I add other flavors? Absolutely! Feel free to add a splash of almond extract or even some chocolate chips for an extra chocolatey kick. Customize it to fit your taste!
Why You’ll Love This Recipe
- It’s incredibly easy to make—perfect for bakers of all skill levels!
- The flavor is out of this world, with rich chocolate and gooey goodness in every bite.
- It’s a comforting dessert that’s perfect for sharing with family and friends.
- Minimal cleanup is required; just one mixing bowl and a baking dish!
- It’s versatile—serve it warm with ice cream or enjoy it on its own!
- It brings that Southern charm right into your kitchen, leaving everyone asking for seconds!
Southern Chocolate Cobbler: 5 Reasons You’ll Adore It
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A rich and decadent dessert that combines chocolate cake and pudding.
Ingrédients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup brown sugar
- 1 3/4 cups boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, oil, and vanilla to the dry ingredients. Mix until smooth.
- Pour the batter into a greased baking dish.
- Sprinkle brown sugar evenly over the top of the batter.
- Pour boiling water over the mixture without stirring.
- Bake for 30-35 minutes or until the top is set.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 350
- Sucre: 35g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: southern chocolate cobbler, chocolate dessert, easy dessert
