Oh my goodness, let me tell you about this *Southern Chocolate Cobbler*! It’s the kind of dessert that makes your heart sing and your taste buds dance! Picture this: a rich, chocolatey filling bubbling away, topped with a soft, cake-like layer that’s just the right amount of gooey. I remember the first time I made this for my family; it disappeared faster than I could say “dessert!” The aroma wafting through the kitchen is pure heaven, and the best part? It’s super easy to whip up! Trust me, you’ll want to make this again and again, especially when it’s served warm with a scoop of vanilla ice cream on top. It’s pure indulgence in every delightful bite!
Ingredients for Southern Chocolate Cobbler Recipe
Gathering your ingredients is the first step to making this delightful dessert! Here’s what you’ll need:
- 1 cup all-purpose flour: Just grab the regular stuff, no need for anything fancy!
- 1 cup granulated sugar: This will sweeten things up beautifully.
- 1 cup milk: I like using whole milk for that rich flavor, but whatever you have will work!
- 1/2 cup unsweetened cocoa powder: This is where the chocolate magic happens, so don’t skimp!
- 1/2 cup butter, melted: Make sure it’s nice and melted for that perfect texture.
- 2 teaspoons baking powder: This helps the cobbler rise and get that wonderful fluffiness.
- 1 teaspoon vanilla extract: A splash of vanilla adds a lovely warmth to the flavor.
- 1 cup brown sugar: This adds a deep, caramel-like sweetness—yum!
- 2 cups hot water: Trust me, pouring hot water over the batter creates that gooey filling we all love!
Make sure you’ve got everything ready before starting; it makes the process so much smoother and more fun!
How to Prepare Southern Chocolate Cobbler Recipe
Now that we’ve got our ingredients ready, let’s dive into the fun part—making this delicious cobbler! Follow these easy steps, and you’ll have a warm dessert that’ll wow everyone.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important, trust me! Preheating ensures that your cobbler bakes evenly and gives it that perfect texture. So don’t skip this step; let that oven warm up while you mix!
Mixing the Batter
In a large bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and a pinch of salt. Give it a good stir to mix everything together. Next, add in the milk, melted butter, and vanilla extract. Stir until the batter is nice and smooth—don’t worry if it seems a bit thick; that’s just how it should be! You want it to be well combined but not over-mixed.
Assembling the Dish
Pour the batter into a greased baking dish, spreading it out evenly. Now, here’s where the magic happens! In a separate bowl, mix the brown sugar and a bit of cocoa powder, then sprinkle this mixture over the top of the batter. Finally, pour the hot water all over the dish—yes, just pour it right on top without stirring! This will create that gooey chocolate filling as it bakes.
Baking the Cobbler
Pop your dish into the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the top is set, and a toothpick inserted comes out clean (well, almost—some gooey chocolate is okay!). Keep an eye on it towards the end; you want that perfect balance of a soft top and a rich filling underneath.
Serving Suggestions
Once it’s out of the oven, let it cool for just a few minutes—if you can wait that long! Serve it warm, and don’t forget a generous scoop of vanilla ice cream on top. The contrast of the warm cobbler and the cold ice cream is heavenly! You’ll want to savor every bite of this delicious treat.
Nutritional Information
Now, let’s talk about the numbers! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use, so these are just estimates. For one serving of this rich Southern Chocolate Cobbler, you can expect:
- Calories: 300
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Just a little heads-up: if you’re counting calories or sugar, keep this in mind as you indulge! But honestly, it’s all about enjoying this sweet treat in moderation, right?
Tips for Success with Southern Chocolate Cobbler Recipe
To make sure your Southern Chocolate Cobbler turns out perfectly, here are a few handy tips! First, measure your ingredients carefully; baking is all about precision! When mixing the batter, don’t overmix it—just stir until everything is combined for that ideal texture. Also, make sure your butter is fully melted; this helps create that soft, delicious topping. If you want an extra fudgy center, try using slightly less water during baking. And remember, serving it warm is key! If you can, let it sit for just a few minutes after baking to set up a bit before diving in. Lastly, top it with some whipped cream or berries for a fresh twist! Trust me, these little tweaks can take your cobbler from good to absolutely irresistible!
Variations of Southern Chocolate Cobbler Recipe
Now, let’s get creative with this Southern Chocolate Cobbler! There are so many fun ways to customize it, and I can’t wait to share a few of my favorites with you.
- Nuts: Add some chopped pecans or walnuts to the batter for a delightful crunch! Just fold them in before pouring into the baking dish.
- Mint Chocolate: For a refreshing twist, stir in a teaspoon of peppermint extract along with the vanilla. It’ll give your cobbler a delightful minty flavor that pairs beautifully with chocolate!
- Spicy Kick: If you’re feeling adventurous, sprinkle a bit of cayenne pepper or chili powder into the cocoa mixture for a subtle heat that enhances the chocolate flavor.
- Fruit Add-Ins: Try adding fresh berries, like raspberries or sliced strawberries, right into the batter. They’ll add a juicy burst of flavor and a lovely tartness!
- Peanut Butter Swirl: For all the peanut butter lovers out there, dollop some creamy peanut butter on top of the batter before adding the hot water. It’ll create a deliciously gooey peanut butter chocolate experience!
- Caramel Drizzle: Drizzling some caramel sauce over the top before serving is an easy way to elevate the dessert to new levels of indulgence. Yum!
Feel free to mix and match these ideas to create your perfect cobbler. The best part about this recipe is how flexible it is—so let your imagination run wild!
FAQ About Southern Chocolate Cobbler Recipe
Got questions about this delicious Southern Chocolate Cobbler? Don’t worry—I’ve got you covered! Here are some common queries that pop up.
How do I store leftovers? If you have any cobbler left (which is rare, but just in case!), store it in an airtight container in the fridge for up to 3 days. Just reheat it in the microwave when you’re ready for a sweet treat again!
Can I substitute ingredients? Absolutely! If you’re out of milk, you can use almond milk or even water in a pinch. For a richer flavor, swap in dark brown sugar instead of light brown sugar. And if you want a gluten-free version, try using a gluten-free flour blend!
What if I don’t have cocoa powder? If you’re in a bind and don’t have cocoa powder, you can use a store-bought chocolate cake mix instead! Just follow the mixing and layering steps as usual.
Can I serve this cobbler cold? While it’s best served warm, you can absolutely enjoy leftovers cold. It’s still delicious, but warming it up really brings out that gooey chocolate goodness!
What’s the best way to serve it? I highly recommend serving it warm with a scoop of vanilla ice cream on top. The combination of the hot cobbler and the cool ice cream is heavenly, trust me!
Why You’ll Love This Southern Chocolate Cobbler Recipe
- Easy to Prepare: With just a handful of ingredients and simple steps, this recipe is perfect for both beginner and experienced bakers!
- Rich and Decadent Flavor: The combination of chocolate and the gooey filling creates a dessert that’s truly indulgent and satisfying.
- Family-Friendly: Everyone, from kids to adults, will adore this dessert. It’s a guaranteed crowd-pleaser at any gathering!
- Versatile: You can customize it with nuts, fruits, or different flavorings to make it your own and keep things exciting.
- Perfect for Any Occasion: Whether it’s a weeknight treat or a special celebration, this cobbler fits the bill beautifully.
- Warm and Comforting: There’s nothing like digging into a warm serving of chocolate cobbler, especially when topped with ice cream!
Southern Chocolate Cobbler Recipe that Will Melt Your Heart
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A rich and indulgent dessert with a chocolatey filling and a soft, cake-like topping.
Ingrédients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 2 cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, granulated sugar, cocoa powder, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Stir until smooth.
- Pour the batter into a greased baking dish.
- In another bowl, mix brown sugar and cocoa powder. Sprinkle this mixture over the batter.
- Pour hot water over the entire dish without stirring.
- Bake for 30-35 minutes until the top is set and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in the refrigerator.
- Reheat in the microwave for best results.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 40g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: southern chocolate cobbler recipe, chocolate dessert, easy dessert
