Oh my goodness, let me tell you about this Southern Chocolate Cobbler Recipe! It’s like a warm hug on a plate – rich, indulgent, and so easy to whip up! I remember the first time I made it; the smell of chocolate wafting through the kitchen was enough to drive everyone wild! You just mix a few simple ingredients, pour it into a baking dish, and let the oven work its magic. The best part? You get this decadent, gooey chocolate filling with a light, cake-like topping that’s pure bliss. Seriously, it’s the kind of dessert that makes you feel like a superstar chef, even if you’re just a home cook like me! Perfect for gatherings or just a cozy night in, this cobbler is bound to become a favorite.
Ingredients for Southern Chocolate Cobbler Recipe 2
Gather these simple ingredients, and you’ll be on your way to chocolate heaven!
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 1/2 cups boiling water
Make sure your butter is melted, and everything else is ready to go. Trust me, these ingredients come together to create a dessert that’s simply irresistible!
How to Prepare Southern Chocolate Cobbler Recipe 2
Alright, let’s get down to the deliciousness! First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because you want that cobbler to bake perfectly right from the start!
- In a large mixing bowl, combine the flour, granulated sugar, milk, cocoa powder, melted butter, baking powder, and vanilla extract. Mix it all together until it’s smooth and well combined. You’ll have a lovely, thick batter that smells divine!
- Now, pour that beautiful batter into a greased baking dish. Spread it out evenly, but don’t worry too much about making it perfect.
- Next, sprinkle the brown sugar evenly over the top of the batter. This is where the magic happens, so don’t skip this step!
- Carefully and slowly pour the boiling water over the top of everything. Yes, it will look a bit strange, but that’s what creates the gooey chocolate goodness underneath!
- Finally, pop it into the oven and bake for about 30-35 minutes. You’ll know it’s done when the top is set but still slightly soft. Let it cool for a few minutes before diving in!
Trust me, the anticipation while it’s baking is totally worth it when you finally dig in!
Why You’ll Love This Recipe
- It’s incredibly easy to prepare—perfect for both novice and experienced cooks!
- The rich chocolate flavor is absolutely irresistible; every bite is pure bliss.
- It’s a crowd-pleaser—great for gatherings, potlucks, or just a cozy night in.
- You get that delightful contrast of gooey chocolate filling and a light, cake-like topping.
- It can be served warm with ice cream for a truly decadent treat!
Tips for Success with Southern Chocolate Cobbler Recipe 2
To make sure your Southern Chocolate Cobbler turns out perfectly, here are a few pro tips! First, keep an eye on the baking time—every oven is a little different, so start checking around the 30-minute mark. You want the top to be set but still have a slight jiggle in the center for that gooey goodness!
When serving, I highly recommend a generous scoop of vanilla ice cream on top. The creaminess really balances the rich chocolate flavor! Also, feel free to sprinkle some nuts or drizzle chocolate sauce over your cobbler for an added touch. Enjoy every bite!
Nutritional Information for Southern Chocolate Cobbler Recipe 2
Now, let’s talk numbers! Each serving of this delightful Southern Chocolate Cobbler packs about 350 calories, which is pretty reasonable for such a rich dessert. You’ll also be looking at around 15 grams of fat and 5 grams of protein per serving. With about 55 grams of carbohydrates and 45 grams of sugar, it’s definitely a treat you’ll want to savor! Just remember, these values are estimates and can vary based on specific ingredients used. Enjoy this indulgence in moderation, and you’ll be in chocolate paradise!
FAQ Section
Can I make this Southern Chocolate Cobbler in advance?
Absolutely! You can prepare the batter ahead of time, store it in the fridge, and then pour the boiling water over it just before baking. This way, you can have a fresh dessert ready with minimal effort!
What can I serve with my Southern Chocolate Cobbler?
I highly recommend serving this cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. Both add a delightful creaminess that complements the rich chocolate flavor perfectly!
How do I know when my cobbler is done baking?
Your cobbler is ready when the top is set but still slightly soft in the center. If it jiggles too much, give it a few more minutes in the oven. Trust me, you want that gooey goodness!
Can I use different types of milk?
Yes! You can substitute whole milk with almond milk or any other non-dairy milk if you prefer. Just keep in mind that it might slightly alter the flavor and texture.
What should I do with leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Just reheat them gently in the microwave when you’re ready for another delicious bite!
Storage & Reheating Instructions
To keep your Southern Chocolate Cobbler fresh and delicious, store any leftovers in an airtight container in the refrigerator for up to three days. Just make sure it’s completely cooled before sealing it up to avoid condensation.
When you’re ready to enjoy another slice, simply reheat it in the microwave for about 30 seconds to 1 minute, or until warmed through. If you prefer, you can pop it in a preheated oven at 350°F (175°C) for about 10 minutes. This way, you’ll maintain that lovely gooey texture and rich flavor. Enjoy your chocolatey goodness!
Serving Suggestions for Southern Chocolate Cobbler Recipe 2
Oh, the possibilities for serving this delightful Southern Chocolate Cobbler are endless! I absolutely love topping it with a generous scoop of vanilla ice cream; the contrast of warm cobbler and cold ice cream is just heavenly. You could also drizzle some rich chocolate sauce over the top for an extra indulgent touch, or maybe some fresh whipped cream to lighten it up a bit. If you’re feeling adventurous, sprinkle some chopped nuts or berries for a pop of flavor and texture. Trust me, no matter how you serve it, this dessert will be the star of the show!
Imprimer
Southern Chocolate Cobbler Recipe 2: 5 Layers of Bliss
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A rich and indulgent dessert that combines chocolate and a cobbler texture.
Ingrédients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 1/2 cups boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, granulated sugar, milk, cocoa powder, melted butter, baking powder, and vanilla.
- Pour the batter into a greased baking dish.
- Sprinkle brown sugar evenly over the batter.
- Carefully pour boiling water over the top without stirring.
- Bake for 30-35 minutes until the top is set.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream for added flavor.
- Store leftovers in the refrigerator for up to three days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 45g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 55g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: southern chocolate cobbler recipe 2
