Description
Southern style fried fish is a crispy and flavorful dish that captures the essence of Southern cooking.
Ingrédients
L'échelle
- 4 pieces of fish fillets
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Soak the fish fillets in buttermilk for at least 30 minutes.
- In a bowl, mix cornmeal, flour, paprika, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Remove fish from buttermilk and coat in the cornmeal mixture.
- Fry the fish for 4-5 minutes on each side or until golden brown.
- Drain on paper towels before serving.
Notes
- Use fresh fish for best results.
- Adjust spices according to your taste.
- Serve with tartar sauce or lemon wedges.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Frying
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 fillet
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: southern style fried fish, fried fish, southern fish recipe