There’s just something magical about Southern cooking, isn’t there? The way it fills the kitchen with warmth and a sense of home. One of my absolute favorite treats to whip up when I’m craving comfort is these southern style honey butter cornbread poppers. They’re these adorable little bites of sweetness, combining the rich flavors of honey and creamy butter with fluffy cornbread. Trust me, they’re not just easy to make; they’re downright addictive! Whenever I make them, I’m transported back to the family gatherings of my childhood, where we’d gather around the table, laughter spilling over the delicious aroma. This recipe holds a special place in my heart, and I can’t wait to share it with you! Get ready for a delightful treat that’s perfect for any occasion!
Ingredients List
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1/4 cup honey
How to Prepare *Southern Style Honey Butter Cornbread Poppers*
Alright, let’s get these delightful little poppers ready! First things first, you’ll want to preheat your oven to 400°F (200°C). This step is super important because you want those poppers to bake up nice and golden!
Step-by-Step Instructions
- Grab your mini muffin tin and grease it up so your poppers don’t stick. Trust me, nobody wants a stuck popper!
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk them together until they’re nicely mixed. This helps distribute the baking powder evenly, which is key for that perfect rise!
- Now, in another bowl, you’ll want to whisk together the milk, melted butter, eggs, and honey. You’re going for a smooth mixture here—it’s going to add that sweet touch we love!
- Gently fold the wet ingredients into the dry. Remember, you don’t want to overmix; just combine them until everything is moistened. A few lumps are totally okay!
- Now it’s time to fill your muffin tin! Pour the batter in, filling each cup about two-thirds full—this gives them room to rise without overflowing.
- Pop them in the oven and let them bake for 15-20 minutes. You’ll know they’re ready when they turn a beautiful golden brown and a toothpick inserted in the center comes out clean.
- Once they’re done, let them cool in the tin for a few minutes before transferring them to a wire rack. This cooling step is essential to keep them fluffy and prevent sogginess.
And there you have it! Your kitchen is about to smell amazing, and you’re just a few steps away from enjoying these sweet little bites!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy days!
- Delightfully sweet with a hint of buttery goodness.
- Great for gatherings, parties, or a cozy family snack.
- Perfectly portioned bite-sized treats that are fun to eat.
- Versatile enough to serve as a side or a dessert.
- Guaranteed to impress your friends and family with their charm!
Tips for Success
To make sure your *southern style honey butter cornbread poppers* turn out absolutely perfect, let’s dive into some pro tips! First off, use high-quality ingredients—fresh cornmeal and real butter really make a difference in flavor. When mixing, be gentle! Overmixing can lead to dense poppers, and we want them light and fluffy. Just combine until you see no dry flour—remember, lumps are totally fine!
Also, keep an eye on them while they bake; every oven is a bit different. Start checking at the 15-minute mark—if they’re golden and a toothpick comes out clean, they’re ready to go! And lastly, serve them warm with extra honey butter for that irresistible finishing touch. Trust me, you’ll want to savor every bite!
Nutritional Information
These *southern style honey butter cornbread poppers* are not just delicious; they’re also pretty guilt-friendly! Each serving, which is two poppers, packs about 150 calories. You’ll find around 5 grams of fat, 3 grams of protein, and 22 grams of carbohydrates in there. Plus, they have about 8 grams of sugar, making them a sweet treat without going overboard. Keep in mind, these values are estimates and can vary based on ingredient brands and preparation methods.
FAQ Section
Can I use gluten-free flour for these poppers?
Absolutely! Just substitute the all-purpose flour with a gluten-free blend, and you’ll still get those delightful *southern style honey butter cornbread poppers*. Just make sure your cornmeal is also gluten-free.
How do I store leftovers?
Store any leftover poppers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge for about a week!
Can I freeze the poppers?
Yes, you can! Just let them cool completely, then place them in a freezer-safe bag. They’ll last for about a month. Thaw them at room temperature before reheating.
What can I serve with these poppers?
These little bites are fantastic on their own, but you can pair them with extra honey butter, jam, or even a savory dip for a fun twist!
Can I make the batter ahead of time?
While it’s best to bake them fresh, you can prepare the dry ingredients ahead of time. Just add the wet ingredients right before baking for the best texture!
Storage & Reheating Instructions
To keep your *southern style honey butter cornbread poppers* fresh and delicious, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, you can pop them in the refrigerator for about a week. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. You can also microwave them for about 15-30 seconds, but I recommend the oven for that lovely crispiness. Enjoy your tasty treats just like they were fresh from the oven!
Imprimer
Southern Style Honey Butter Cornbread Poppers to Savor
- Temps Total: 30 minutes
- Rendement: 24 poppers 1x
- Alimentation: Végétarien
Description
Southern style honey butter cornbread poppers are small, flavorful bites that combine sweet honey and creamy butter with cornbread for a delicious treat.
Ingrédients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a mini muffin tin.
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, melted butter, eggs, and honey.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes or until golden.
- Let cool slightly before serving.
Notes
- Serve warm for best flavor.
- Pair with extra honey butter for dipping.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 2 poppers
- Calories: 150
- Sucre: 8g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: southern style honey butter cornbread poppers
