Description
Southern style honey butter cornbread poppers are a delightful, sweet, and savory treat perfect for any occasion.
Ingrédients
L'échelle
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk buttermilk, vegetable oil, and eggs.
- Combine wet and dry ingredients until just mixed.
- Fold in honey and melted butter.
- Pour batter into greased mini muffin tins.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Adjust honey to taste for sweetness.
- Serve warm for best flavor.
- These can be stored in an airtight container for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 popper
- Calories: 120
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: southern style honey butter cornbread poppers, cornbread, southern cuisine, snacks