Description
A classic southern dish made with cornbread and spices, perfect for Thanksgiving.
Ingrédients
L'échelle
- 4 cups cornbread, crumbled
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add celery and onion; sauté until soft.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, and spices.
- Mix in chicken broth and beaten eggs.
- Transfer mixture to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- Use homemade cornbread for best flavor.
- Adjust seasoning to taste.
- Can be made a day in advance and reheated.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 80mg
Mots-clés: southern thanksgiving recipes, soul food, cornbread dressing