Description
A fresh and flavorful salad with southwest flavors.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 1 cup black beans, rinsed
- 1 cup corn, drained
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine chicken, black beans, corn, bell pepper, avocado, tomatoes, onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour dressing over salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
- Adjust seasoning as desired.
- Can add cheese or tortilla strips for extra crunch.
- Great for meal prep; keeps well in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: Southwestern
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 3g
- De Sodium: 400mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 8g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: southwest chicken salad