Description
A simple and flavorful pasta dish made with garlic and olive oil.
Ingrédients
L'échelle
- 400g spaghetti
- 4 cloves garlic, thinly sliced
- 100ml olive oil
- 1 tsp red pepper flakes
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Boil water in a large pot and add salt.
- Add spaghetti and cook according to package instructions until al dente.
- While pasta cooks, heat olive oil in a pan over medium heat.
- Add sliced garlic and red pepper flakes, sauté until garlic is golden.
- Drain spaghetti, reserving some pasta water.
- Add spaghetti to the pan with garlic oil, toss to combine.
- If needed, add reserved pasta water to achieve desired consistency.
- Season with salt and garnish with parsley before serving.
Notes
- Use high-quality olive oil for best flavor.
- Adjust red pepper flakes to control spice level.
- Can add grated Parmesan cheese if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Boiling and sautéing
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 0g
- De Sodium: 100mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 0mg
Mots-clés: spaghetti, garlic, olive oil, pasta, Italian cuisine