Oh my goodness, let me tell you about this spiced pear and cranberry galette! It’s one of those desserts that fills your kitchen with the most heavenly aromas—think sweet, juicy pears mingling with tart cranberries and a hint of warm spices. The best part? It’s so easy to make! Seriously, even if you’re a beginner, you can whip this up without breaking a sweat. I often make this for family gatherings or cozy fall evenings; it just brings everyone together. There’s something so comforting about serving it warm, perhaps with a scoop of vanilla ice cream melting on top. Trust me, this galette will quickly become a favorite at your table, and you’ll find yourself making it again and again! The combination of flavors is simply irresistible!
Ingredients for Spiced Pear and Cranberry Galette
- 2 ripe pears, sliced into thin wedges
- 1 cup fresh cranberries, rinsed and drained
- 1/2 cup granulated sugar, to sweeten the filling
- 1 teaspoon ground cinnamon, for that warm spice flavor
- 1/4 teaspoon ground nutmeg, to add depth
- 1 tablespoon fresh lemon juice, to brighten the flavors
- 1 pre-made pie crust, for convenience (store-bought or homemade)
- 1 egg, beaten (for egg wash to give that lovely golden color)
How to Prepare the Spiced Pear and Cranberry Galette
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). Preheating is super important because it ensures your galette bakes evenly and gets that beautiful golden brown crust. So, don’t skip this step—let that oven work its magic while you prepare the filling!
Prepare the Fruit Mixture
Now, grab a mixing bowl and toss in your sliced pears, fresh cranberries, granulated sugar, cinnamon, nutmeg, and lemon juice. I love how the sweet pears balance out the tartness of the cranberries! Gently mix everything together until the fruit is well-coated. You want to make sure the sugar and spices are evenly distributed, so take your time here. Let it sit for a few minutes; this will help the flavors meld together beautifully!
Assemble the Galette
Next up, roll out your pre-made pie crust on a baking sheet lined with parchment paper. Don’t stress about making it perfect—rustic is the name of the game! Once it’s spread out, scoop your fruit mixture into the center, leaving a nice border. Now, fold the edges of the crust over the filling, creating a lovely little pocket. It doesn’t have to be fancy; just try to keep it together! Brush the crust with the beaten egg to give it that gorgeous shine when it bakes.
Bake and Serve
Pop that galette into your preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the crust is golden brown and the fruit is bubbling a bit—oh, it’s going to smell heavenly! Once it’s out, let it cool for a few minutes before slicing. It’s delicious warm, but I also love serving it at room temperature. And if you’re feeling extra indulgent, add a scoop of vanilla ice cream on top—trust me, you won’t regret it!
Tips for Success with Spiced Pear and Cranberry Galette
To make sure your spiced pear and cranberry galette turns out perfectly every time, here are a few of my favorite tips! First, when handling your pie crust, keep it cold. If it gets too warm while you’re rolling it out, pop it in the fridge for a few minutes; this will help maintain that flaky texture we all love.
Next, slice your pears evenly so they cook uniformly. I like to use a mix of ripe but firm pears to avoid mushiness. And don’t skip the lemon juice—it really brightens the flavors and balances the sweetness! Lastly, if you want an extra touch, sprinkle a little coarse sugar on top of the crust before baking for a delightful crunch. These little tweaks make a big difference, trust me!
Nutritional Information
Here’s a quick rundown of the estimated nutritional values for each slice of this delicious spiced pear and cranberry galette. It’s about 220 calories per slice, which isn’t too bad for a dessert, right? You’ll also get around 8 grams of fat, 2 grams of protein, and 35 grams of carbohydrates. Plus, it has 15 grams of sugar and 3 grams of fiber, making it a sweet yet satisfying treat. Keep in mind that these values are estimates, so adjust based on your specific ingredients if you like!
Frequently Asked Questions
Got questions about the spiced pear and cranberry galette? I’ve got answers! Here are some common queries I get:
Can I use frozen cranberries? Absolutely! Just make sure to thaw them first and drain any excess moisture. They’ll work just as well as fresh ones.
How should I store leftovers? If you happen to have any leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to three days. Just pop it in the oven for a few minutes to warm it up before serving again!
What if I don’t have pears? No problem! You can swap in other fruits like apples or peaches. Just adjust the sugar to taste, depending on the sweetness of the fruit.
Can I make this galette ahead of time? Yes! You can prepare the fruit filling and the crust separately a day in advance. Just assemble and bake it when you’re ready to enjoy it.
Is there a gluten-free option for the crust? For sure! Look for a gluten-free pie crust at your local store, or try making your own with gluten-free flour. It’s the perfect way to enjoy this galette without worrying about gluten!
Why You’ll Love This Recipe
- Incredible Flavor Combination: The sweet pears and tart cranberries create a delightful balance that’s simply mouthwatering.
- Easy to Make: With just a few simple steps, you can impress your family and friends without spending hours in the kitchen!
- Perfect for Any Occasion: Whether it’s a cozy weeknight dessert or a festive gathering, this galette fits right in on any table.
- Customizable: Feel free to swap in your favorite fruits or spices—this recipe is versatile and forgiving!
- Rustic Charm: The galette’s beautiful, free-form shape adds a touch of homemade charm to your dessert spread.
- Serves a Crowd: It easily makes enough to share, so you can spread the love (and deliciousness) with others!
Storage & Reheating Instructions
If you find yourself with any leftover spiced pear and cranberry galette (which is rare in my house, but just in case!), you’ll want to store it properly to keep that delightful flavor intact. First, let the galette cool completely, then transfer it to an airtight container. It’ll stay fresh in the fridge for up to three days. Just make sure to keep it covered to prevent it from drying out!
When you’re ready to indulge again, reheating is a breeze! Preheat your oven to 350°F (175°C) and place the galette on a baking sheet. Warm it for about 10-15 minutes, or until it’s heated through and the crust is nice and crisp again. You can also pop individual slices in the microwave for about 30 seconds, but I recommend the oven for that perfect golden texture. Enjoy every last bite!
Imprimer
Spiced Pear and Cranberry Galette: 5 Irresistible Flavors
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious spiced pear and cranberry galette that combines sweet pears and tart cranberries in a flaky crust.
Ingrédients
- 2 ripe pears, sliced
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix pears, cranberries, sugar, cinnamon, nutmeg, and lemon juice.
- Roll out the pie crust on a baking sheet.
- Place the fruit mixture in the center of the crust.
- Fold the edges of the crust over the filling.
- Brush the crust with the beaten egg.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm or at room temperature.
- Pair with vanilla ice cream for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 220
- Sucre: 15g
- De Sodium: 100mg
- La graisse: 8g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 3g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: spiced pear and cranberry galette
