Description
A spicy Italian pasta dish with a rich tomato sauce.
Ingrédients
L'échelle
- 400g spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (400g) crushed tomatoes
- Salt, to taste
- Fresh basil, for garnish
Instructions
- Boil water in a large pot and cook spaghetti according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1-2 minutes.
- Add crushed tomatoes and salt, simmer for 10 minutes.
- Drain pasta and toss with the sauce.
- Serve garnished with fresh basil.
Notes
- Adjust red pepper flakes to taste for desired spiciness.
- Use whole wheat pasta for a healthier option.
- Can add grated Parmesan cheese if not vegan.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 400
- Sucre: 6g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 4g
- La protéine: 12g
- Le taux de cholestérol: 0mg
Mots-clés: spicy arrabbiata pasta, Italian pasta, vegetarian pasta