Description
Spicy Brazilian Coconut Chicken is a flavorful dish made with tender chicken simmered in a rich coconut milk sauce infused with spices.
Ingrédients
L'échelle
- 2 lbs chicken thighs
- 1 can (14 oz) coconut milk
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons ginger, grated
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, garlic, and ginger. Cook until fragrant.
- Add chicken thighs and brown on all sides.
- Stir in paprika, cayenne pepper, cumin, salt, and pepper.
- Pour in coconut milk and bring to a simmer.
- Cover and cook for 30-35 minutes until chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or quinoa for a complete meal.
- Adjust spice levels based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Brazilian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: spicy, brazilian, coconut, chicken