Description
A delicious dish featuring spicy cajun chicken served over linguine in a creamy garlic parmesan sauce.
Ingrédients
L'échelle
- 8 oz linguine
- 2 chicken breasts, diced
- 2 tablespoons cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a bowl, coat chicken with cajun seasoning.
- In a skillet, heat olive oil over medium heat. Add seasoned chicken and cook until browned.
- Add minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add cooked linguine to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Adjust spice level by varying cajun seasoning.
- Use grilled chicken for a smoky flavor.
- Substitute cream with half-and-half for a lighter sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: spicy cajun chicken linguine, creamy garlic parmesan sauce, pasta recipes