Description
A flavorful dish featuring spicy cajun chicken served with linguine in a creamy garlic parmesan sauce.
Ingrédients
L'échelle
- 8 oz linguine
- 2 chicken breasts
- 2 tbsp cajun seasoning
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- Season chicken breasts with cajun seasoning.
- In a skillet, heat olive oil over medium heat.
- Add chicken and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove chicken and let it rest. Slice it into strips.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese, stirring until melted and combined.
- Add cooked linguine and sliced chicken to the sauce. Toss to coat.
- Season with salt and pepper to taste. Garnish with parsley before serving.
Notes
- Adjust the amount of cajun seasoning for desired spiciness.
- Use freshly grated parmesan for better flavor.
- This dish is best served immediately.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Pasta
- Méthode: Stovetop
- Cuisine: Cajun
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 120mg
Mots-clés: spicy cajun chicken linguine, creamy garlic parmesan sauce, cajun pasta, chicken pasta