Description
A refreshing and spicy cucumber salad.
Ingrédients
L'échelle
- 2 cups cucumbers, sliced
- 1 tablespoon chili flakes
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sugar
- 1 green onion, chopped
Instructions
- Wash and slice the cucumbers.
- In a bowl, mix chili flakes, rice vinegar, soy sauce, sesame oil, and sugar.
- Add the sliced cucumbers to the bowl.
- Mix well to coat the cucumbers.
- Garnish with chopped green onion.
- Refrigerate for 30 minutes before serving.
Notes
- Adjust chili flakes for desired spiciness.
- Use fresh cucumbers for the best flavor.
- Can be served as a side dish or appetizer.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 80
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 3g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: spicy cucumber salad