Description
A flavorful dish featuring tender beef cooked with spicy seasonings.
Ingrédients
L'échelle
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Marinate beef in soy sauce, chili paste, garlic, and ginger for 30 minutes.
- Heat oil in a pan over medium-high heat.
- Add marinated beef and stir-fry until browned.
- Add bell pepper and onion, stir-fry for 3-4 minutes.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Adjust spice level by adding more or less chili paste.
- Serve with rice or noodles.
- Store leftovers in an airtight container.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Stir-fry
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: spicy firecracker beef, beef stir-fry, Asian beef dish