Oh my gosh, let me tell you about my spicy ginger chicken! This dish is a total flavor explosion that’ll transport your taste buds straight to Asia. The zingy ginger combined with the kick of chili paste creates a sauce that’s both spicy and comforting, making it a perfect weeknight meal. I love how quick and easy it is to whip up, yet it feels so special and satisfying. Honestly, every time I make this, I can’t help but get excited about that first bite – tender chicken coated in that rich, fragrant sauce is just divine! Trust me, once you try it, you’ll be adding it to your regular rotation!
Ingredients List
- 1 lb chicken breast, diced
- 2 tablespoons ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon chili paste
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
How to Prepare Spicy Ginger Chicken
Alright, let’s dive into making this amazing spicy ginger chicken! It’s straightforward and oh-so-rewarding. You’ll be savoring those flavors in no time!
Step 1: Heat the Oil
First things first, heat 2 tablespoons of vegetable oil in a large pan over medium heat. This step is crucial because it helps to create a nice sizzle when you add your ginger and garlic, which kicks off the flavor party!
Step 2: Sauté Ginger and Garlic
Once the oil is shimmering, toss in 2 tablespoons of minced ginger and 3 cloves of minced garlic. Sauté them for about 30 seconds or until they’re fragrant. This step is where the magic happens—your kitchen will smell incredible! The ginger adds that lovely zing, while the garlic brings warmth to the dish.
Step 3: Add Chicken
Next, add 1 pound of diced chicken breast to the pan. Cook it for about 5-7 minutes, stirring occasionally, until the chicken is nicely browned and cooked through. This step is key for getting that delicious texture and color—trust me, you want that beautiful golden-brown look!
Step 4: Stir in Sauces
Now, it’s time to add flavor! Stir in 1 tablespoon of soy sauce and 1 tablespoon of chili paste. Mix everything well, letting those sauces coat the chicken beautifully. The soy sauce gives depth, while the chili paste adds that spicy kick we’re all here for!
Step 5: Add Vegetables
Time to brighten things up! Toss in 1 sliced bell pepper and 1 sliced onion. Cook for another 3-5 minutes, until the veggies are tender but still vibrant. This not only adds color but also a sweet crunch that balances the spice perfectly!
Step 6: Season and Serve
Finally, season your dish with salt and pepper to taste. Give it a quick stir, and you’re done! Serve your spicy ginger chicken hot over a bed of fluffy rice or alongside some noodles for a complete meal. You’re going to love it!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Each serving of my spicy ginger chicken contains around 320 calories, 15g of fat, 30g of protein, and 12g of carbohydrates. You’ll also get about 3g of sugar and 600mg of sodium. This dish is not only delicious but also packed with protein, making it a satisfying choice for any meal. Enjoy knowing you’re indulging in something that’s not just tasty, but also nutritious!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights
- Loaded with bold, spicy flavors that satisfy your cravings
- Tender chicken cooked in a fragrant ginger sauce
- Customizable with your favorite vegetables
- Healthy and packed with protein for a filling meal
- Great served over rice or noodles for a complete dish
Tips for Success
To make your spicy ginger chicken truly shine, here are a few handy tips! First, don’t hesitate to adjust the spiciness to your liking; if you want a milder dish, start with half the chili paste and add more gradually. You can also swap in different vegetables like broccoli, snap peas, or carrots for added crunch and nutrition—just remember to cook them until tender. Also, for a deeper flavor, marinate the chicken in soy sauce and ginger for about 30 minutes before cooking. Lastly, serve your dish with a sprinkle of sesame seeds or chopped green onions for an extra pop of flavor and presentation. Trust me, these little touches make all the difference!
Serving Suggestions
To take your spicy ginger chicken to the next level, serve it over a bed of fluffy jasmine rice or alongside steaming noodles. The rice soaks up that delicious sauce, making every bite even more satisfying. You can also pair it with a fresh cucumber salad or steamed broccoli for a refreshing crunch. And don’t forget a sprinkle of sesame seeds or chopped cilantro on top for that extra flair!
Frequently Asked Questions
Can I make spicy ginger chicken ahead of time? Absolutely! You can prepare the chicken and sauce in advance, then just reheat and add the vegetables when you’re ready to serve. This makes it a great option for meal prep!
What can I substitute for chicken? If you’re looking for a different protein, this recipe works wonderfully with shrimp, tofu, or even beef. Just adjust the cooking times as needed to ensure everything is cooked through.
How do I store leftovers? Store any leftover spicy ginger chicken in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop, adding a splash of water to keep it moist.
Can I make this dish vegetarian? Yes! Just replace the chicken with extra-firm tofu and use a vegetarian soy sauce. The flavors will still be fantastic!
What can I serve alongside spicy ginger chicken? This dish pairs beautifully with jasmine rice, noodles, or even a simple green salad. You can also add a side of steamed vegetables for a complete meal.
Equipment List
- Large skillet or frying pan
- Wooden spoon or spatula for stirring
- Knife for chopping ingredients
- Cutting board
- Measuring spoons for accuracy
- Plate for holding the cooked chicken
Having these basics on hand will make your cooking experience smooth and enjoyable. Trust me, you’ll be glad you’re fully equipped when that spicy ginger chicken starts sizzling away!
For more delicious recipes, check out Creamy Tomato Basil Soup or Garlic Butter Steak Bites for a comforting meal option!
Imprimer
Spicy Ginger Chicken: 6 Bold Steps to Flavor Bliss
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A flavorful dish featuring tender chicken cooked with spicy ginger sauce.
Ingrédients
- 1 lb chicken breast, diced
- 2 tablespoons ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon chili paste
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add ginger and garlic, sauté until fragrant.
- Add chicken and cook until browned.
- Stir in soy sauce and chili paste.
- Add bell pepper and onion, cook until tender.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust the spiciness by varying the chili paste.
- Serve with rice or noodles.
- Can add vegetables of your choice.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stir-fry
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 320
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 75mg
Mots-clés: spicy ginger chicken, chicken recipe, stir-fry chicken
