Description
A flavorful dish featuring tender chicken cooked with spicy ginger sauce.
Ingrédients
L'échelle
- 1 lb chicken breast, diced
- 2 tablespoons ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon chili paste
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add ginger and garlic, sauté until fragrant.
- Add chicken and cook until browned.
- Stir in soy sauce and chili paste.
- Add bell pepper and onion, cook until tender.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust the spiciness by varying the chili paste.
- Serve with rice or noodles.
- Can add vegetables of your choice.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stir-fry
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 320
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 75mg
Mots-clés: spicy ginger chicken, chicken recipe, stir-fry chicken